How would you feel if you sit at a restaurant and order something and the waiter says they do not have the ingredients or tools to make that? Pretty bummed, right? To make sure your restaurant or cafe’s patrons do not have to be in this situation, you would need to invest in all the essential ingredients your kitchen needs.
Food Service India Pvt. Ltd. is organizing a series of roadshows across the country with the aim of educating restaurants and equipping them to grow their businesses during the ongoing Cricket World Cup.
The FSIPL roadshows held so far in Ahmedabad, Chennai, Jaipur and Guwahati have been a phenomenal success and well attended by leading hoteliers, purchase managers, standalone restaurants, distributors and other industry professionals.
A seasoned F&B founder has been inconspicuously garnishing his second innings with a unique recipe, a new play and a vast user base, which is largely under-serviced. Can Ajay Mariwala’s gravy train at Food Service India reach a different and desired destination this time?
Did you know that on average, a customer takes a little less than two minutes to look at the menu and decide what they want? It can be argued that the menu is the most important element of a restaurant, apart from the food itself. Just by having a well-thought-out menu, a restaurant can improve revenue and customer experience.
Do you feel stressed about improving your restaurant’s sales? Well, you are not alone. Running a successful restaurant is a stressful task and managing and maximising profits is one of the major responsibilities. We are aware of the thin margins that most restaurants operate with; as a result, improving sales is one of the best ways to improve your bottom line.
When the sun is high and the days are scorching, there’s only one thing that your patrons would want the most! A cold and refreshing cocktail drink that helps to chill out and relax is the best thing to serve in summer heat. In this blog, we are going to explore several exotic and refreshing cocktails for summer that you should serve your patrons.
How many times has it happened that you create a delicious crispy dish just for it to get soggy until it’s time to serve it? Well, you will be surprised to know how many commercial kitchens face this same problem. Soggy food just doesn’t have the appeal to them and sure enough, you won’t be serving them to a paying customer.
Established in 2016, Food Service India Pvt Ltd (FSIPL) was created to provide a robust support system for the Indian HORECA industry. With the rise of hyper-local delivery, quick commerce, and restaurant aggregation, kitchens faced immense pressure to streamline operations, boost efficiency, and control costs.
Need help on how to streamline restaurant operations? Partner with Food Service India to transform your restaurant business. Read now!
In a time where new hotels, restaurants, and cafes are popping up on every corner, how do you ensure the success of your business? The answer is quite simple: by partnering with an industry veteran who has the experience and the expertise to provide you with the right solution for your business.
Solitaire Corporate Park, 7th Floor, Bldg. No. 5, Chakala, Andheri-Kurla Road, Andheri (E), Mumbai – 400 093, Maharashtra, India.
