FSIPL

Modern-day customers are looking for drinks that do more than just quench their thirst—the drinks should serve a secondary purpose. Such drinks are known as functional beverages.

The restaurant industry is evolving at a lightning pace, but can you keep up? Like every other industry, modern technology plays a crucial role in optimising procedures and improving customer experience in the HoReCa industry. If you want to stay competitive and maybe even overtake your competitors, implementing the latest restaurant technology in your business is critical. But which technologies should you invest in? Let us find out with this detailed blog.

How do you make your restaurant or cafe stand out from your competitors? By creating something unique that reflects your brand identity and creativity! And take it from someone who has been a part of this industry for a long time: there is nothing better than offering a signature cocktail to your patrons to enhance the unique character and appeal of your establishment.

Books are judged by their covers, and cocktails are judged by how attractive they look! While you can, of course, mix different coloured liquids to create unique cocktails, a garnish can amplify the cocktail’s charm by folds. It is the final step of a cocktail-making process that brings the entire drink together, similar to how an artist delivers the final finishing strokes to complete their masterpiece.

Don’t you just want a way to run a restaurant without worrying about inflation and ingredient unavailability?
An effective supply chain process is essential for every restaurant to keep it running smoothly without any hitches. While keeping customers happy and well-fed is important, owners and managers must also be able to source, acquire, and buy quality raw ingredients at the best price.

Do you want a sure-shot way to increase the sales of your restaurant or cafe? If so, serving interesting beverages at your establishment is a must! Almost every customer will ask for something to drink along with their food order. Mostly it is either water or carbonated drinks, but if you want to increase your profits you need to offer mixed drinks as they usually have a higher margin.

You want your catering events to go as smoothly as possible, don’t you? But it is easier said than done. When managing large-scale catering events, problems like logistics, quality control, and consistency are bound to arise.

Crafting the perfect cocktail is more than mixing ingredients; it is an art form that tells a story, engages the senses, and creates memorable experiences. Mixology, the creative science of making drinks, has evolved into a powerful force in business. Whether crafting signature cocktails that reflect your brand or creating an unforgettable customer experience, in this guide, we will explore the basics of mixology and how your business can reach the full potential of customer satisfaction, increase engagement, and stand out in a crowded market! Let’s shake things up!

The HoReCa industry is ever-evolving by its nature and adapting to these changes is how businesses stay competitive. Stepping in 2025, the HoReCa industry is seeing continuous growth as well as changes in trends and customer preferences.

With the growing middle class and the rise of trends like QSR and online food delivery apps, there is increasing pressure on restaurants, cafes, and hotels. The food industry as a whole tries to tackle this problem year on year with innovative tactics and products.