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Did you know that on average, a customer takes a little less than two minutes to look at the menu and decide what they want? It can be argued that the menu is the most important element of a restaurant, apart from the food itself. Just by having a well-thought-out menu, a restaurant can improve revenue and customer experience.

Do you feel stressed about improving your restaurant’s sales? Well, you are not alone. Running a successful restaurant is a stressful task and managing and maximising profits is one of the major responsibilities. We are aware of the thin margins that most restaurants operate with; as a result, improving sales is one of the best ways to improve your bottom line.

When the sun is high and the days are scorching, there’s only one thing that your patrons would want the most! A cold and refreshing cocktail drink that helps to chill out and relax is the best thing to serve in summer heat. In this blog, we are going to explore several exotic and refreshing cocktails for summer that you should serve your patrons.

How many times has it happened that you create a delicious crispy dish just for it to get soggy until it’s time to serve it? Well, you will be surprised to know how many commercial kitchens face this same problem. Soggy food just doesn’t have the appeal to them and sure enough, you won’t be serving them to a paying customer.

Need help on how to streamline restaurant operations? Partner with Food Service India to transform your restaurant business. Read now!

In a time where new hotels, restaurants, and cafes are popping up on every corner, how do you ensure the success of your business? The answer is quite simple: by partnering with an industry veteran who has the experience and the expertise to provide you with the right solution for your business.

Can you become a successful caterer even if you are just starting? Yes, it is absolutely possible! The catering industry has experienced significant growth in recent years, creating ample opportunities for aspiring caterers to carve out a niche for themselves. However, to succeed in this competitive field, new caterers must be willing to put in the necessary time and effort to set themselves apart from the competition.

The importance of sustainability can’t be overstated. Here are some restaurant sustainability practices to help your restaurant become a sustainable business.

How To Run A Hotel Business Successfully In India? What makes a hotel business successful? Is it the location, the food, or something else entirely? Truth be told, it is a combination of several factors working in unison to bring in customers and give them the best experience. The pandemic…

8 Viable Tips On How To Reduce Hotel Operating Costs How can you make more profit as a hotel business in India? Well, one way to do so would be by bringing in more customers. But if you are looking for a more immediate solution, you should turn to reducing…