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KITCHENS
A Chef dons multiple hats as the day progresses. We understand the daily challenges that you face in your kitchens such as managing store operations, manpower shortages, ensuring procurement consistency and kitchen output. We provide solutions to make your culinary journey smooth and efficient.
QSRs | SARs | CAFÉS | HOTELS | CATERERS
HEALTH CARE | EDUCATIONAL INSTITUTES
Ensure consistency and quick turnaround time with us.
Ensure consistency and quick turnaround time with us.
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One stop shop for your kitchen needs. Check out the wide range of 30+ product categories.
Shop
One stop shop for your kitchen needs. Check out the wide range of 30+ product categories.
Cuisine
Our Portfolio caters to the top 10 most popular cuisines in India. Our Culinary team takes pride in bringing you the most comprehensive cuisine basket.
Cuisine
Our Portfolio caters to the top 10 most popular cuisines in India. Our Culinary team takes pride in bringing you the most comprehensive cuisine basket.
Best Seller
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Chef’s Art Piri Piri Sprinkler
₹185.00 -
Sunbay Pasta Penne 5kg
₹849.00 -
Marimbula Mojito Mint
₹850.00 -
Sunbay Tomato Makhani Gravy Base
₹480.00 -
Spicefield Premium Red Chilli Powder
₹575.00 -
Springburst Aromatic Mix
₹210.00 -
Chef’s Art Extra Hot and Spicy Marinade
₹435.00 -
Sunbay Onion Tomato Gravy Base
₹360.00 -
Marimbula Blue Curacao
₹850.00 -
Spicefield Premium Coriander Powder
₹345.00 -
Chef’s Art Piri Piri Marinade
₹515.00 -
Sunbay Yellow Gravy Base
₹480.00 -
Marimbula Strawberry
₹250.00 -
Sunbay Tomato Puree
₹149.00 -
Spicefield Cumin (Jeera)
₹620.00 -
Chef’s Art Panko Bread Crumbs (white)
₹280.00 -
Spicefield Premium Turmeric Powder
₹310.00 -
Sunbay Pineapple Slices In Syrup
₹199.00 -
Marimbula Mango
₹250.00 -
Sunbay White Gravy Base
₹480.00 -
Spicefield Kashmiri mirch powder 500gm
₹365.00 -
Marimbula Peach
₹850.00 -
Chef’s Art Crispy Cajun Breading mix
₹360.00 -
Sunbay Tamarind Pulp
₹360.00
Blogs
Serenaded by Marinades: 3 must try marinades
Whether its fish, steak, chicken or veggies, spice up your summer menu with the help of a wide range of marinades and coatings offered by us. Even though grilled food tastes good just with a hint of salt and pepper, marinating meat and vegetables transforms the dining experience for any…
Desi flavours making an appearance on bar menus
The Make in India fervour seems to be firing up restaurant kitchens too. And bar counters. This summer instead of strawberry martinis with Elderflower cordial, and Long Island Iced Tea, we saw a lot of desi cocktails and mocktails appearing on bar menus. Not just the ingredients, there was an…
Hyper Local Cuisine – How Local Does Your Food Get?
Hyper-local is the buzz word of the moment, and we think it is exciting! Is this something you need to consider, and if so, what does it take to make your food service business offer hyper-local cuisine? What is the culinary experience you can create for your customers from hyper-local…
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What Our Clients Say
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
Client's name
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
Client's name Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
Client's name Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
Client's name
