One-stop solutions provider for all HORECA needs.
Food Service India Pvt. Ltd. (FSIPL) is a leading provider of culinary solutions and services to commercial kitchen, offering a comprehensive 360-degree approach to optimize backend processes, menu development, product training and ongoing support until staff can handle operations independently.
Quality &
Consistency
Cost effective ways to
improve your menu
CUSTOMISED SOLUTIONS
We work closely with customers to create innovative and sustainable solutions that meet their unique needs while adhering to the highest quality standards.
Our state-of-the-art R&D facility, comprising experienced chefs and food technologists, drives innovation and expertise at FSIPL.
We ensure a healthy mix of offerings to our customers that add to their topline growth, create process efficiencies and enable significant cost savings.
Our R&D head, Ms. Tayabba Shewan along with the competent team of food techs from across India pose as one of the cornerstones of FSIPL.
KITCHEN STAFF TRAINING
Our product baskets are curated to fit the needs of chefs and the hotel segment. We handhold and train your team to accelerate the adoption of our solutions so that you can focus on what you do best – running your restaurant.
MENU MAPPING & CURATION
Menu is the face of every kitchen. What goes into the menu speaks a lot about the passion & dedication of the chef and their kitchen. Our team of experts help you curate and expand your menu as per the industry trends and changing consumer palate.
CRAFTING GENUINE INGREDIENTS
Powered by the needs of the food service and convenience foods industries, FSIPL provides a range of culinary solutions that assist chefs in saving time and cutting costs while retaining their passion for innovation. These solutions are crafted by a team of proficient chefs and food technologists, ensuring an ideal blend of taste and food style.
STANDARD OPERATING PROCEDURE
Our solutions are designed to optimize the flow of goods and ensure seamless operations for food service establishments. From sourcing and procurement to warehousing and distribution, FSIPL leverages its extensive network and expertise to deliver reliable and efficient supply chain services.
FAQs
Food Service India offers a range of Indian gravy mixes, spices, and seasonings to the HORECA industry. Our Indian food solutions make the cooking process easier for chefs trying to create authentic Indian cuisines like pav bhaji, dal makhani, and biriyani.
FSIPL goes beyond ingredients! Our HORECA solutions include expert menu development, staff training, and ongoing support. We help you craft winning menus, train staff on new products, and ensure smooth operations for maximized efficiency.
FSIPL, a HORECA supplier in Mumbai, empowers HORECA businesses with a wide range of products, such as ready-to-cook gravies, sauces, marinades, and beverages.
FSIPL prioritizes consistent quality for HORECA service. Our state-of-the-art facilities and expert team of chefs and food technologists ensure every product meets the highest standards. We source fresh ingredients and implement strict quality control measures, delivering reliability you can trust for your kitchen.
Yes, all our products are manufactured adhering to the strictest industry standards and regulations. Our commitment to quality starts with sourcing fresh ingredients and continues through every stage of production.
Partnering with FSIPL empowers your HORECA business in India. We streamline operations with prepped ingredients and innovative solutions, while our experts help craft winning menus and train your staff. Focus on your culinary passion – we’ll handle the rest, ensuring consistent quality and cost savings.
FSIPL, a HORECA product manufacturer, differentiates itself with a focus on innovation. Our chefs and food technologists develop unique solutions to save your time and money while maintaining the highest quality standards. Ready-to-cook gravies, marinades, sauces, and menu development support empower your kitchen to create exceptional dishes consistently.
