Marimbula Mango
₹250.00Marimbula Butterscotch
₹250.00Marimbula Kiwi
₹280.00Marimbula Lychee
₹250.00Marimbula Orange
₹250.00Marimbula Pineapple
₹250.00Marimbula Pink Guava
₹250.00Marimbula Strawberry
₹250.00
Fruit Crush By Marimbula
Sweeten up your beverages and cocktails with the taste of rich fruity flavours. Marimbula offers a wide range of fruit crushes. They add great value to all kind of speciality beverages. Our fruit crushes play a vital role in the HoReCa industry as they help chefs and mixologists save time on crushing and blending fruits for their recipes.
Marimbula’s premium-quality fruit crush products are the star ingredient in several recipes, enhancing the flavour palate and giving drinks a natural fruity taste. Our products are not just tasty and convenient, but also versatile. They can be mixed with a wide variety of beverages and are also used to create several stand-alone beverages by mixing with milk or water.
Benefits Of Using Fruit Crush
Time-Convenient:
Most mixologists and kitchen staff do not have the time to peel and crush whole fruits by hand. Our fruit crushes are an interesting alternative that can be just poured and mixed for a rich and natural fruity taste.
Improves Profitability
Seasonal fruits can be expensive, but Marimbula’s top-notch quality makes their crushes the preferred choice. With higher fruit content, less product is needed per drink, enabling managers to reduce prices while increasing profitability.
No Compromise On Quality
As a HoReCa manufacturer, we understand the importance of customer satisfaction. Each of our flavours is meticulously made with the highest quality fruits. Our products are tested thoroughly to ensure they help you create great-tasting beverages, consistently.
Year-Round Consistency
Our crushes are used to offer specific flavours throughout the year with consistent taste. Marimbula gives Mixologists the freedom to create their own menu and not worry about picking and choosing the flavour palate according to the season.
Less Wastage
Mixologists can just open up a bottle of fruit crush and pour it directly into the beverage. There is nothing that needs to be thrown away. If you are using whole fruits, after the cutting and crushing, you are left with a lot of waste products like the peel and the pulp you must get rid of.
Versatile
Fruit crushes are used in a variety of beverages like cocktails, fruit juices, mocktails, and more. They can also be used in bakery products and desserts.
Why Should You Buy Fruit Crushes From FSIPL’s Marimbula
Restaurants and cafes cater to a wide range of patrons and we have something for everyone. Marimbula’s fruit crushes offer vivid flavours, each carefully crafted to suit the Indian and international palate. As a leading manufacturer in the HoReCa industry, FSIPL caters to cafes & restaurants with premium beverages & menu development, ensuring customer satisfaction.