Ingredients
Tomato, Water, Lentil (Black Urad and Chana Dal) (12%), Rajma (4%), Garlic, Ginger, Edible Refined Vegetable Oil (Sunflower/Soya Bean), Salt, Starch, Mixed Spices and Condiments
Cooking Instructions
3 Step cooking – Add the Portion, Heat & Stir
Application
Dal Panchmel, Maa di Dal, Kaali Dal, Dhaba Dal
Nutrition Information
Energy (kcal) – 78, Protein (g) – 4, Carbohydrate (g) – 11, Sugar (g) – 0, Total Fat (g) – 2, Saturated (g) – .3, Trans fat (g) – <0.1, Cholestrol (mg) – <0.1
Shelf Life: 12 months
Case Size: 1000g x 12
Solution Benefits
Maximize Output: The product is versatile and helps you create multiple dishes with a single pack of gravy
Maximize Ratings: Standardises recipes – Consistent & greate tasting dishes helps you get positive reviews from customers
Minimize Cost: Helps you control your food cost and work wiith a leaner staff. Plus create a barrier against raw material price fluctuation
Minimize Wastage: Eliminates wastage in kitchen
Piyush Chhaochharia
Piyush Chhaochharia is the Vice President of Food Services India Pvt Ltd. He has a great sense of entrepreneurship, steadfast commitment, and passion for quality in the food sector. Piyush has played a pivotal role in transforming Food Services India Pvt Ltd into a leading food products supplier, offering a diverse range of high-quality products and services to customers across India. With a background in organizations like PwC and True North, he has played a key role in growing the business and expanding the product portfolio. An avid reader and fitness enthusiast, Piyush continues to drive the company's growth and success.
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