Ingredients
Spices & condiments (Onion, Garlic, Cumin, Chilli, Coriander, Turmeric, Parsley, Celery), Iodised salt, Sugar, Hydrolysed vegetable protein (Soya), Yeast extract powder, Flavour enhancer (INS 627, INS 631), Refined wheat flour (Maida), Tomato powder, Natural & nature identical flavouring substances, Tamarind powder, Milk solids, Acidity regulator (INS 330), Anticaking agent (INS 551), Natural colour (INS 150d), Antioxidant (INS 319).
Advantages
It can be used in a variety of dishes, added to regular indian vegetables, breakfast items, paneer and more, It is a versatile seasoning and can be also added to pasta and pizza to impart a great flavour.
Benefits
It pairs well with multiple dishes. Chefs do not have to store several spices & herbs separately, making the kitchen more efficient. The chefs can store seasoning separately and use as per need.
Applications
Indian vegetable dishes, Breakfast items like poha, seviyan, upma. Cream based pasta dishes, Pizza sprinkler.
