Ahead of Ramadan 2025, Food Service India Pvt Ltd., India’s leading b2b food solutions company, has unveiled a selection of new products under its Sunbay and Marimbula brands for the hotels, restaurants and hospitality sector in India.
Do you want a sure-shot way to increase the sales of your restaurant or cafe? If so, serving interesting beverages at your establishment is a must! Almost every customer will ask for something to drink along with their food order. Mostly it is either water or carbonated drinks, but if you want to increase your profits you need to offer mixed drinks as they usually have a higher margin.
You want your catering events to go as smoothly as possible, don’t you? But it is easier said than done. When managing large-scale catering events, problems like logistics, quality control, and consistency are bound to arise.
Crafting the perfect cocktail is more than mixing ingredients; it is an art form that tells a story, engages the senses, and creates memorable experiences. Mixology, the creative science of making drinks, has evolved into a powerful force in business. Whether crafting signature cocktails that reflect your brand or creating an unforgettable customer experience, in this guide, we will explore the basics of mixology and how your business can reach the full potential of customer satisfaction, increase engagement, and stand out in a crowded market! Let’s shake things up!
The HoReCa industry is ever-evolving by its nature and adapting to these changes is how businesses stay competitive. Stepping in 2025, the HoReCa industry is seeing continuous growth as well as changes in trends and customer preferences.
Biryani. The very word evokes sensory experiences: fragrant basmati rice, succulent meat or vibrant vegetables, and a captivating melody of spices. More than just a dish, biryani represents a cornerstone of India’s cultural heritage, a culinary ambassador uniting a nation celebrated for its diverse tastes and traditions.
Food Service India Pvt Ltd. (FSIPL), which caters to the ready-to-cook and processed food sourcing requirements of the HORECA (Hotel, Restaurant, Catering) industry, has announced to invest upto ₹100 crore by 2028 to meet growing demand from this segment to deal with food price inflation and labour shortage, its Chairman & Managing Director Ajay Mariwala said in an interview.
With the growing middle class and the rise of trends like QSR and online food delivery apps, there is increasing pressure on restaurants, cafes, and hotels. The food industry as a whole tries to tackle this problem year on year with innovative tactics and products.
Millions of people worldwide start their day with a refreshing cup of coffee, but the world of coffee is evolving from a simple cup of joy. The tastes and preferences of coffee lovers are evolving rapidly and as a cafe owner, you must be aware of these coffee trends to attract new customers and keep regulars coming back for more.
Food Service India, a prominent player in the India’s ever-evolving HoReCa (Hotels, Restaurants, Catering) industry, aims for a 25% to 30% growth this year. The company provides an extensive spectrum of products, from gravies, sauces, and seasonings to beverages, canned fruits, vegetables, and pasta, with a portfolio of over 550 SKUs.
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