Ingredients
Onion, Water, Cashew Nut, Edible Vegetable Oil (Sunflower Oil), Spices and Condiments, Cereal Products, Milk Solids, Sugar, Iodized Salt, Thickener- 415.
Cooking Instructions
3 Step cooking – Add the Portion, Heat & Stir
Recipe Information
Mughalai Dishes, Kofta’s, Korma, Malai Dishes, Used as Thickening agent in dishes, Vegetable’s & Potato Dishes, Pasta’s (optional)
Nutrition Information
Energy (kcal) – 179.42, Protein (g) – 3.35, Carbohydrate (g) – 15, Sugar (g) – 8.86, Total Fat (g) – 11.78, Saturated (g) – 1.89, Trans fat (g) – 0
Solution Benefits
Maximize Output: The product is versatile and helps you create multiple dishes with a single pack of gravy
Maximize Ratings: Standardises recipes – Consistent & greate tasting dishes helps you get positive reviews from customers
Minimize Cost: Helps you control your food cost and work wiith a leaner staff. Plus create a barrier against raw material price fluctuation
Minimize Wastage: Eliminates wastage in kitchen
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