The sight of piping-hot pakoras, juicy kebabs and bright green chutney should have your guests licking their lips just looking at the spread. If your guest’s plate’s not full, is it even a party?
You are walking into a neighbourhood café you have entered a hundred times before, for a cappuccino. Only this time it no longer looks like a café. Instead, you see posters of your favourite Korean dramas and movies on the walls. The interior has been completely revamped to create the ultimate Korean street food experience.
Food Service India Pvt Ltd has launched a new range of shelf-stable boiled pulses under its Sunbay brand. This range targets quick service restaurants, hotels, banquets, institutional kitchens, and cloud kitchens across India, offering chefs and kitchen operators convenient, ready-to-use pulses that simplify cooking and ensure consistent taste.
India’s beer scene has undergone a revolution in the last few years, and beer aficionados are now on the lookout for more than just a chilled pint. They want exciting and share-worthy experiences that turn a simple meal into a memorable story they can tell their friends.
The stories start early with the clink of glassware, the warmth of spices, and the buzz of holiday cheer as the Christmas drinks begin to work their magic.
Every December, you will come across familiar scents wafting through kitchens everywhere in your neighbourhood.
These days Diwali celebrations are not just about firecrackers, oil lamps, lights, and traditional sweets. Modern India views it as an opportunity for refined and elegant entertainment in classy social gatherings that strongly embrace the cocktail culture.
Navratri (translation: nine nights) is one of the most celebrated Indian religious festivals of the year. During this period many followers observe a 9-day fast that is committed to the worship of Maa Durga, detoxification, and a spiritual cleansing of the mind and body.
In a strategic move aligning with India’s shifting dietary trends, McDonald’s India (West & South) has launched its latest innovation – the ‘Protein Plus Slice’. Developed as a nutrient-rich, plant-based add-on, the slice offers a boost of 5 grams of high-quality protein per serving and is available at an accessible price of INR 25.
Smarter Food Solutions: Zero Prep Range Speeds Up Kitchens Without Compromising Taste
Ready-to-use boiled pulses and cooking pastes that save time, cut waste, and deliver consistent quality for professional kitchens.
Solitaire Corporate Park, 7th Floor, Bldg. No. 5, Chakala, Andheri-Kurla Road, Andheri (E), Mumbai – 400 093, Maharashtra, India.
