how restaurant operation management works

Daily Restaurant Operations Management: A Complete Guide

Daily Restaurant Operations Management: A Complete Guide The success of your restaurant depends not only on delicious food but also on numerous other factors that often go unnoticed. As an owner or manager of a restaurant, you need to keep a close eye on the processes and daily restaurant operations…

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The Future of Foodservice: Key Trends in the HoReCa Industry

The Future of Foodservice: Key Trends in the HoReCa Industry In the world of hospitality, rare are the sectors that carry as much weight and are as evolving as HoReCa. It is short for Hotel, Restaurant, and Catering, and represents a diverse and dynamic sector within the hospitality industry. From…

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Indian Cuisine

A Beginners Guide To Indian Cuisine

A Beginners Guide To Indian Cuisine Indian cuisine is considered one of the world’s most diverse cuisines. From deep tropical to alpine, India’s diverse climate has given rise to a rich tapestry of culinary traditions, each region boasting its unique flavours, ingredients, and cooking techniques. Whether it’s the spicy curries…

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art of seasoning

Learn How To Season Food: Beginners Guide

Learn How To Season Food: Beginners Guide What can enhance the deliciousness quotient of the dish? There is one simple answer, seasoning! The kitchen is a wok, where the chef is the master of culinary alchemy, turning raw ingredients into golden delights with the right seasoning. You might be wondering:…

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Hyderabadi Salan 464 559

Hyderabadi Salan Gravy

Hyderabadi Salan Gravy Hyderabadi Salan Gravy Ingredients Sunbay Hyderabadi Salan Gravy 100g Curry leaves 5g Oil 50ml Green Chilli 7g Water 1000ml Salt to taste Shop Ingredients Instructions Heat oil, crackle curry leaves and add green chilli Add Sunbay Hyderabadi Salan and water, mix well Adjust salt and serve along…

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Baked Beans 464 548

Baked Beans Tacos

Baked Beans Tacos Baked Beans Tacos Ingredients Taco Shell 1 pkt Sunbay Chopped Jalapeno 8-10 slice Chopped Onion 40g Chopped Tomatoes 40g Chopped Capsicum 40g Chopped Cucumber40g Cheddar Cheese 50g Corn 1 Cup Olive Oil 10ml Chefs Art Lemon Pepper Sprinkler 5-10gm Lettuce Romaine 1bunch Chefs Art Cheesy white sauce…

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Classic Pomodoro Sauce Spaghetti 464 552

Classic Pomodoro Sauce Spaghetti

Classic Pomodoro Sauce Spaghetti Classic Pomodoro Sauce Spaghetti Ingredients 6 medium tomatoes 1 tsp fresh cream 1 tbsp chopped garlic 1 cup chopped onion 1 tbsp olive oil Spicefield red chilli powder ½ cup chopped basil leaves Salt to taste ½ cup shaved Parmesan cheese Slightly sautéed mini tomatoes Sunbay…

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Mac and Cheese 464 561

Mac and Cheese

Mac and Cheese Mac and Cheese Ingredients 3 cups sunbay macaroni pasta ½ cup cheddar cheese 5 tbsp butter 5 tbsp flour 2 ½ cups milk Salt as per taste spicefield black pepper powder Shop Ingredients Instructions Boil the sunbay macaroni pasta as mentioned in cooking instructions and set aside…

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Garden fresh Fusilli 464 555

Garden Fresh Fusilli

Garden Fresh Fusilli Garden Fresh Fusilli Ingredients 3 cups sunbay fusilli pasta 2 cloves of garlic, finely chopped ½ cup milk 1 cup fresh parsley, finely chopped 1 cup fresh basil leaves, finely chopped ½ cup mushroom sliced ½ cup broccoli florets ½ diced asparagus ½ cup corn 2 tbsp…

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Classic Penne Arrabiata 464 551

Classic Penne Arrabiata

Classic Penne Arrabiata Classic Penne Arrabiata Ingredients 3 cups sunbay penne pasta 2 tbsp olive oil 1 onion very finely chopped 2 garlic flakes, crushed ½ cup readymade Sunbay tomato puree 500gm tomatoes 2 tbsp fresh parsley 1 tbsp chopped celery ½ cup bell pepper chopped ½ cup broccoli florets…

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