Blue Minty Slush Recipe Blue Minty Slush Ingredients Marimbula Blue Curacao 15ml Marimbula Mojito Mint 15ml Marimbula Cooler Premix 30gms Water 120ml Shop Ingredients Instructions Blend all the ingredients with ice for 25secs and pour in serving glass, garnish and serve. Garnish: Mint Sprig Glassware: Pilsner Shop by Recipes
Watermelon Basil Mocker Watermelon Basil Mocker Ingredients Marimbula Watermelon 20ml Marimbula Sweet & Sour 10ml Basil Leaves 4-5 nos Orange Juice 30ml Soda 90ml Shop Ingredients Instructions Blend all the ingredients with ice for 25secs and pour in serving glass, garnish and serve. Garnish: Mint Sprig Glassware: Pilsner Shop by…
Cotton Candy Frappe Recipe Cotton Candy Frappe Ingredients Marimbula Saffron Cream 15ml Marimbula Raspberry 15ml Marimbula Vanilla Frappe 30gms Milk 120ml Shop Ingredients Instructions Add the ingredients in a blender with ice and blend for 30secs or until smooth, serve. Garnish: Whipped Cream, Gems Glassware: Tumbler Shop by Recipes
Fizzy Peach Iced Tea Recipe Fizzy Peach Iced Tea Ingredients Marimbula Peach 250ml Marimbula Lemon Tea 10ml Soda 120ml Shop Ingredients Instructions Add all the ingredients with ice, garnish and serve. Garnish: lime slice, mint sprig Glassware: Hiball Shop by Recipes
Food Service India Pvt Ltd (FSIPL), a key player in India’s B2B food solutions market, has expanded its beverage offerings under the Marimbula brand with the introduction of three new syrups: Jallab, Aam Panna, and Kala Katta. These additions are aimed at strengthening FSIPL’s seasonal portfolio for hotels, restaurants, cafés, and cloud kitchens across India.
Green Apple Mojito Recipe Green Apple Mojito Ingredients Marimbula Green Apple 10ml Marimbula Mojito Mint 10ml Marimbula Sweet & Sour 10ml Lime Wedges 3nos Mint Leaves 10-12nos Soda 120ml Shop Ingredients Instructions Muddle the lime and mint leaves in a glass, add ice and rest of the ingredients and mix…
Cocktail culture in 2025 is all about mixing old favourites with bold new ideas. From classic drinks with a twist to eco-friendly ingredients and high-tech creations, bartenders are shaking things up in exciting ways. Whether it is a spicy Michelada, a turmeric wellness cocktail, or a fruity zero-proof spritz, there is something for every taste.
Restaurants and bars are infamous for being some of the most wasteful businesses in the world. However, as consumer preferences shift towards sustainability, waste reduction, and complete food utilisation and recovery, your HoReCa business must too. More than public perception, serving sustainable cocktails has numerous economic benefits too.
Have you ever thought about opening a vibrant restaurant or maybe a cosy cafe? Like many others, you too may have been discouraged after finding out the enormous amount of investment one needs to make. What if we told you there was a way to realise this dream of yours at a fraction of the cost?
Modern-day customers are looking for drinks that do more than just quench their thirst—the drinks should serve a secondary purpose. Such drinks are known as functional beverages.
Solitaire Corporate Park, 7th Floor, Bldg. No. 5, Chakala, Andheri-Kurla Road, Andheri (E), Mumbai – 400 093, Maharashtra, India.
