Fizzy Peach Iced Tea Recipe Fizzy Peach Iced Tea Ingredients Marimbula Peach 250ml Marimbula Lemon Tea 10ml Soda 120ml Shop Ingredients Instructions Add all the ingredients with ice, garnish and serve. Garnish: lime slice, mint sprig Glassware: Hiball Shop by Recipes
Food Service India Pvt Ltd (FSIPL), a key player in India’s B2B food solutions market, has expanded its beverage offerings under the Marimbula brand with the introduction of three new syrups: Jallab, Aam Panna, and Kala Katta. These additions are aimed at strengthening FSIPL’s seasonal portfolio for hotels, restaurants, cafés, and cloud kitchens across India.
Green Apple Mojito Recipe Green Apple Mojito Ingredients Marimbula Green Apple 10ml Marimbula Mojito Mint 10ml Marimbula Sweet & Sour 10ml Lime Wedges 3nos Mint Leaves 10-12nos Soda 120ml Shop Ingredients Instructions Muddle the lime and mint leaves in a glass, add ice and rest of the ingredients and mix…
Cocktail culture in 2025 is all about mixing old favourites with bold new ideas. From classic drinks with a twist to eco-friendly ingredients and high-tech creations, bartenders are shaking things up in exciting ways. Whether it is a spicy Michelada, a turmeric wellness cocktail, or a fruity zero-proof spritz, there is something for every taste.
Restaurants and bars are infamous for being some of the most wasteful businesses in the world. However, as consumer preferences shift towards sustainability, waste reduction, and complete food utilisation and recovery, your HoReCa business must too. More than public perception, serving sustainable cocktails has numerous economic benefits too.
Have you ever thought about opening a vibrant restaurant or maybe a cosy cafe? Like many others, you too may have been discouraged after finding out the enormous amount of investment one needs to make. What if we told you there was a way to realise this dream of yours at a fraction of the cost?
Modern-day customers are looking for drinks that do more than just quench their thirst—the drinks should serve a secondary purpose. Such drinks are known as functional beverages.
The restaurant industry is evolving at a lightning pace, but can you keep up? Like every other industry, modern technology plays a crucial role in optimising procedures and improving customer experience in the HoReCa industry. If you want to stay competitive and maybe even overtake your competitors, implementing the latest restaurant technology in your business is critical. But which technologies should you invest in? Let us find out with this detailed blog.
How do you make your restaurant or cafe stand out from your competitors? By creating something unique that reflects your brand identity and creativity! And take it from someone who has been a part of this industry for a long time: there is nothing better than offering a signature cocktail to your patrons to enhance the unique character and appeal of your establishment.
Books are judged by their covers, and cocktails are judged by how attractive they look! While you can, of course, mix different coloured liquids to create unique cocktails, a garnish can amplify the cocktail’s charm by folds. It is the final step of a cocktail-making process that brings the entire drink together, similar to how an artist delivers the final finishing strokes to complete their masterpiece.
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