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Ratatouille

Ratatouille Ratatouille Ingredients Zucchini Red 100g Zucchini Yellow 100g Brinjal 50g Garlic – 3 cloves Onion – 1 medium size Tomato – 3 Cup Sunbay Pizza Pasta Sauce 200g Olive oil 10ml Chef’s Art Pizza Spice Sprinkler 10g Chef’s Art Oregano Spice Sprinkler 10g Basil – 1 cup Shop Ingredients…

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Mutton Rogan Josh

Mutton Rogan Josh Mutton Rogan Josh Ingredients Oil 50g Garlic Ginger Paste 20g Salt 5g Sunbay Rogan josh gravy 200g Water 750ml Spicefield Bay leaf (whole) 1g Spicefield Black Cardmom (whole) 1g Spicefield Green Cardmom (whole) 4g Spicefield Clove(whole) 4g Mutton 250g Ghee 20g Chopped Coriander 5g Shop Ingredients Procedure…

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Butter Chicken

Butter Chicken Butter Chicken Ingredients Oil 40g Sunbay Tomato Makhani Gravy 100g Sunbay White Gravy base 50g Spicefield Kasoori Methi 2g Water 200g Ginger Garlic Paste 15g Spicefield Garam Masala 10g Sugar 2g Cream 20g Butter 20g Cooked Chicken Tikka 150g Salt – To Taste Shop Ingredients Instructions Heat oil…

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Veg Kadhai

Veg Kadhai Veg Kadhai Ingredients Oil 10g Garlic Ginger Paste 10g Juline Onion Capisum 20g Sunbay Onion Tomato Gravy Base 80g Sunbay Yellow Gravy 150g Chef’s Art Chef’s Magical 10g Spiecfield Cumin Powder 10g Spicefield Turmeric Powder 10g Spiecfield Chilli Powder 10g Spicefield Coriander Powder 10g Sunbay Mushroom Slices 50g…

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Serenaded by Marinades: 3 must try marinades

Whether its fish, steak, chicken or veggies, spice up your summer menu with the help of a wide range of marinades and coatings offered by us. Even though grilled food tastes good just with a hint of salt and pepper, marinating meat and vegetables transforms the dining experience for any…

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Desi flavours making an appearance on bar menus

The Make in India fervour seems to be firing up restaurant kitchens too. And bar counters. This summer instead of strawberry martinis with Elderflower cordial, and Long Island Iced Tea, we saw a lot of desi cocktails and mocktails appearing on bar menus. Not just the ingredients, there was an…

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