Classic Pomodoro Sauce Spaghetti 500 704

Ingredients

  • 6 medium tomatoes
  • 1 tsp fresh cream
  • 1 tbsp chopped garlic
  • 1 cup chopped onion
  • 1 tbsp olive oil
  • ½ tsp paprika or chili powder
  • ½ cup chopped basil leaves
  • Salt to taste
  • ½ cup shaved Parmesan cheese
  • Slightly sautéed mini tomatoes
Shop Ingredients

Instructions

  • Boil the pasta as mentioned in cooking instructions and set aside
  • Boil the tomatoes for 5 min. Once cooled, peel, deseed, chop and blend the tomatoes to a smooth pulp. Keep aside
  • Heat the oil in a pan and sauté the garlic on a medium flame. Add the onions and continue to sauté it till it turns light brow
  • Add the tomato pulp, chili and salt and cook well on a medium flame for a minute. Toss in the chopped basil leaves and ¼ cup water and let it cook while stirring occasionally
  • Turn o the flame and mix in the cream
  • Toss in the spaghetti, garnish with parmesan cheese and slightly sautéed mini tomatoes. Serve hot

Shop by Recipes