Hot Hyderabadi Salan 500 711

Ingredients

  • Hyderabadi Salan Gravy 100g
  • Curry leaves 5g
  • Oil 50ml
  • Green Chilli 7g
  • Water 1000ml
  • Salt to taste
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Instructions

  • Heat oil, crackle curry leaves and add green chilli
  • Add Sunbay Hyderabadi Salan and water, mix well
  • Adjust salt and serve along with Biryani

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