Hyderabadi Salan Gravy
Hyderabadi Salan Gravy
![Hyderabadi Salan Gravy 2 Hot Hyderabadi Salan 500 711](https://foodserviceindia.com/wp-content/uploads/2024/02/Hot-Hyderabadi-Salan-500-x-711.jpg)
Ingredients
- Hyderabadi Salan Gravy 100g
- Curry leaves 5g
- Oil 50ml
- Green Chilli 7g
- Water 1000ml
- Salt to taste
Instructions
- Heat oil, crackle curry leaves and add green chilli
- Add Sunbay Hyderabadi Salan and water, mix well
- Adjust salt and serve along with Biryani