Spices

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Spices and herbs are used in large amounts in every hotel and restaurant. Some may say that they are the soul of the HoReCa industry. The importance of spices in food has never been doubted, as it has been used for centuries in food in India. Various spices add their unique flavour to a recipe, and each of them has its own aroma and health benefits as well.

A] Spice Up Your Culinary Sensibilities

Spices come in a variety of taste, fragrance, and textures. Choosing the right spice for a dish could improve the natural taste of the dish exponentially. Here’s how you can select the right spices for a certain dish:

• Whole Spices: Whole spices provide a strong and rich flavour profile to any dish they are added to. Spicefield’s whole spices like black pepper is used in a wide range of dishes to add texture and a distinct spicy taste. Whole spices are best for enhancing a cuisine’s aroma. Additionally, whole spices are also considered to have several health benefits.
• Ground Spices: Spicefield’s ground spices include a variety of spices that are commonly used in Indian and exotic cuisines. Our paprika and turmeric powder are best for adding a vibrant colour to your dish. On the other hand, if you are looking to improve a dish’s heat intensity without ruining the flavour, try our ginger powder.
• Blended Spices: With our range of blended spices like pav bhaji masala, garam masala, and kitchen king masala, chefs can add flavour to a dish in no time. Our range of blended spices assists chefs in maintaining flavour consistency and saving time in mixing spices.

Shop the best whole, blended, and ground spices from Food Service India, your trusted food product supplier.

B] Enhance Your Cooking With The Appropriate Flavour

While using spices in food is important for taste, knowing which spices to use for which recipe and how much is even more important. Chefs must consider that a number of spices can be added to dishes and overusing a certain spice can ruin the flavour. Here’s how you can make your dishes better with spices:

• Use aromatic spices and herbs to enhance the recipe’s natural smells, rather than to mask existing flavours.
• Avoid using too many spices with strong flavour in a dish.
• Use whole spices for dishes that need too long to cook so they do not burn and keep providing flavour.
• If you are cooking a recipe for twice the portion size as normal, use only 1.5 times more spices.

Conclusion

Spices are essential in Indian cuisine. They add flavour, aroma, as well as flavour to a dish, giving it a unique personality. There are a lot of spices to choose from, each with its own flavour profile, heat level, and properties. Order spices online to stock up on your kitchen’s inventory with fresh premium spices. Partner with us today! We are a reputed HoReCa distributor in India, supplying only the most premium species to over 30,000 customers.