Ingredients
Tomato, Edible Refined Soyabean Oil, Garlic, Soy Sauce [Wheat Grit, Soya Grit, Preservative (INS202)], Sugar, Salt, Chilli (3%), Ginger, Spices and Condiments, Water, Thickener (INS1442), Lime Leaves, Acidity Regulator (INS260), Flavouring Substances (Natural, Nature Identical), Flavour Enhancers (INS627, INS631)
Cooking Instructions
No Dilution
Recipe Information
Ready made sauce to make signapore noodles and rice. Can be used as cooking sauce for seafood (crabs & Lobsters) and dip for crisps, celery, carrot or whatever takes your fancy.
Nutrition Information
Energy (kcal) 148 Protein (g) 3 Total Carbohydrate (g) 16 Total Sugar (g) 9 Added Sugar (g) 5 Total Fat (g) 8 Saturated Fat (g) 1.5 Trans Fat (g) <0.1 Cholesterol (mg) <0.1 Sodium (mg) 1570
Solution Benefits
Maximize Output: The product is versatile and helps you create multiple dishes with a single pack of gravy
Maximize Ratings: Standardises recipes – Consistent & greate tasting dishes helps you get positive reviews from customers
Minimize Cost: Helps you control your food cost and work wiith a leaner staff. Plus create a barrier against raw material price fluctuation
Minimize Wastage: Eliminates wastage in kitchen
Piyush Chhaochharia
Piyush Chhaochharia is the Vice President of Food Services India Pvt Ltd. He has a great sense of entrepreneurship, steadfast commitment, and passion for quality in the food sector. Piyush has played a pivotal role in transforming Food Services India Pvt Ltd into a leading food products supplier, offering a diverse range of high-quality products and services to customers across India. With a background in organizations like PwC and True North, he has played a key role in growing the business and expanding the product portfolio. An avid reader and fitness enthusiast, Piyush continues to drive the company's growth and success.
