Ingredients
Tomato, Water, Sugar, Soya Suace, Jaggery Powder, Garlic, Refined Soyabean Oil, Iodized Salt, Spices & Condiments, Thickeners (INS415, INS1422), Ginger, Acidity Regulator(INS260), Flavour Enhancers(INS627, INS631), Hydrolysed Vegetable Protein, Natural Colour(INS150d).
Cooking Instructions
No Dilution
100g sauce for 250g portion size
Recipe Information
Chicken / Paneer / Seafood kungpao Its chinese cooking sauce Combine chicken, vegetables and peanuts in our Kung Pao Sauce to recreate a chinese classic in your kitchen. Or, create your own delicious combination
Nutrition Information
Energy (kcal) 154 Protein (g) 3 Total Carbohydrate (g) 22 Total Sugar (g) 13 Added Sugar (g) 10 Total Fat (g) 6 Saturated Fat (g) 2.5 Trans Fat (g) <0.1 Cholesterol (mg) <0.1 Sodium (mg) 2360
Solution Benefits
Maximize Output: The product is versatile and helps you create multiple dishes with a single pack of gravy
Maximize Ratings: Standardises recipes – Consistent & greate tasting dishes helps you get positive reviews from customers
Minimize Cost: Helps you control your food cost and work wiith a leaner staff. Plus create a barrier against raw material price fluctuation
Minimize Wastage: Eliminates wastage in kitchen
Piyush Chhaochharia
Piyush Chhaochharia is the Vice President of Food Services India Pvt Ltd. He has a great sense of entrepreneurship, steadfast commitment, and passion for quality in the food sector. Piyush has played a pivotal role in transforming Food Services India Pvt Ltd into a leading food products supplier, offering a diverse range of high-quality products and services to customers across India. With a background in organizations like PwC and True North, he has played a key role in growing the business and expanding the product portfolio. An avid reader and fitness enthusiast, Piyush continues to drive the company's growth and success.
