Sunbay Hari Chutney

Product Benefits

• Green chutney is made with Mint coriander and green chilli (3 main main greens of indian food.
• The fusion of fresh coriander and mint leaves along with green chilli and zesty spices throw a flavourful burst on your snack platter
• Versatile application

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Ingredients

Water, Coriander Leaves (21 %), Green Chilli, Starch hydrolysates, Mint leaves (4 %), Onion, Spices & Condiments, Iodized Salt, Edible Refined Vegetable Oil (Soybean/Sunflower), Black Salt, Sugar, Bengal Gram Flour, Garlic, Milk Solids, Tomato, Acidity Regulators(INS330, INS260), Ginger, Thickeners (INS1422), Natural and Nature Identical Flavouring Substances, Preservative (INS211, INS202), Natural Colour(INS140), Artificial Colour(INS133)

Nutrition Information

Energy (kcal) – 17.1, Protein (g) – 0.3, Carbohydrate (g) – 3.3, Sugar (g) – 0.6, Total Fat (g) – 0.3, Saturated fat (g) – <0.1, Trans fat (g) – <0.1, Cholesterol (mg) – <0.1, Sodium (mg) – 220

Solution Benefits

Maximize Output: The product is versatile and helps you create multiple dishes with a single pack of gravy

Maximize Ratings: Standardises recipes – Consistent & greate tasting dishes helps you get positive reviews from customers

Minimize Cost: Helps you control your food cost and work wiith a leaner staff. Plus create a barrier against raw material price fluctuation

Minimize Wastage: Eliminates wastage in kitchen

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