Ingredients
Water, Coriander Leaves (21 %), Green Chilli, Starch hydrolysates, Mint leaves (4 %), Onion, Spices & Condiments, Iodized Salt, Edible Refined Vegetable Oil (Soybean/Sunflower), Black Salt, Sugar, Bengal Gram Flour, Garlic, Milk Solids, Tomato, Acidity Regulators(INS330, INS260), Ginger, Thickeners (INS1422), Natural and Nature Identical Flavouring Substances, Preservative (INS211, INS202), Natural Colour(INS140), Artificial Colour(INS133)
Cooking Instructions
dipping sauce
Recipe Information
Samosa, Chaats, dahi vada, aloo tikki chaat, sandwiches, Kebabs and grills
Nutrition Information
Energy (kcal) – 17.1, Protein (g) – 0.3, Carbohydrate (g) – 3.3, Sugar (g) – 0.6, Total Fat (g) – 0.3, Saturated fat (g) – <0.1,
Trans fat (g) – <0.1, Cholesterol (mg) – <0.1, Sodium (mg) – 220
Solution Benefits
Maximize Output: The product is versatile and helps you create multiple dishes with a single pack of gravy
Maximize Ratings: Standardises recipes – Consistent & greate tasting dishes helps you get positive reviews from customers
Minimize Cost: Helps you control your food cost and work wiith a leaner staff. Plus create a barrier against raw material price fluctuation
Minimize Wastage: Eliminates wastage in kitchen
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