Food Service India Pvt Ltd. (FSIPL), which caters to the ready-to-cook and processed food sourcing requirements of the HORECA (Hotel, Restaurant, Catering) industry, has announced to invest upto ₹100 crore by 2028 to meet growing demand from this segment to deal with food price inflation and labour shortage, its Chairman & Managing Director Ajay Mariwala said in an interview.
With the growing middle class and the rise of trends like QSR and online food delivery apps, there is increasing pressure on restaurants, cafes, and hotels. The food industry as a whole tries to tackle this problem year on year with innovative tactics and products.
Millions of people worldwide start their day with a refreshing cup of coffee, but the world of coffee is evolving from a simple cup of joy. The tastes and preferences of coffee lovers are evolving rapidly and as a cafe owner, you must be aware of these coffee trends to attract new customers and keep regulars coming back for more.
Food Service India, a prominent player in the India’s ever-evolving HoReCa (Hotels, Restaurants, Catering) industry, aims for a 25% to 30% growth this year. The company provides an extensive spectrum of products, from gravies, sauces, and seasonings to beverages, canned fruits, vegetables, and pasta, with a portfolio of over 550 SKUs.
Beverages are one of the best low-cost high-margin products in the food and beverage industry. Serving exotic beverages that are in demand is not only good for sales but also builds up your establishment’s reputation through word of mouth.
If you are running a restaurant, cafe, or catering business, beware of inefficiencies and resource waste. These things can easily become part of your business, and you won’t realise the damage they have done until it’s too late. Food Service India (FSIPL) was founded on the idea of helping the unorganised food sector in India by tackling such problems.
Are you tired of the tedious food prep that comes with crafting gourmet dishes? Think about how culinary creativity meets efficiency and where flavorful meals are just moments away. At FSIPL, we understand the demands of the HoReCa industry and have crafted read-to-cook solutions to elevate your kitchen game.
You want to keep your customers coming back for more, right? Nothing beats delicious food served up fast! But let’s be real – cooking everything from scratch can take up lot of time.
This Ganpati, Marimbula, is set to make waves in the beverage world with an extraordinary launch that’s as innovative as it is nostalgic. Say hello to the Modak Syrup—a groundbreaking creation that marries the essence of tradition with a fresh, modern twist! For years, Modak has been a beloved symbol of Ganesh Chaturthi, revered for its rich, nutty flavour profile of coconut and jaggery, punctuated with the warm embrace of cardamom.
Food Service India Pvt Ltd, a company manufacturing (in-house and through third parties) and selling spices, sharbats, gravies, sauces, and bakery premixes, is planning to raise ₹80-120 crore to fuel its growth, with an IPO target in the next 3-4 years. The company aims to grow its revenue to ₹1,000 crore by 2027-28, driven by product expansion, deeper market penetration, and entry into smaller towns.
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