FSIPL Solutions – Highlighting the Convenience of Using FSIPL Products Cover Image

Cooking Made Easy With FSIPL’s HoReCa Solutions

Are you tired of the tedious food prep that comes with crafting gourmet dishes? Think about how culinary creativity meets efficiency and where flavorful meals are just moments away. At FSIPL, we understand the demands of the HoReCa industry and have crafted read-to-cook solutions to elevate your kitchen game.

As a leading name in the Indian food service industry, FSIPL helps hotels, restaurants and cafes achieve consistency, boost productivity and skyrocket their profitability. Our dedicated team develops cost-effective, long-lasting and flavour-packed HoReCa solutions.

In this blog, we will explain HoReCa solutions offered By FSIPL and how they can help commercial kitchens improve their service.

HoReCa Solutions Offered By FSIPL

1. Marinade and Coating Mixes

Chef’s Art by FSIPL offers a wide range of marinades and coating mix options for several cuisines, from American and Mexican to Continental. Each of our marinades and coating mixes is designed with the perfect blend of ingredients for a rich, consistent taste.

While creating marinades and coatings from scratch can take hours, our products are ready to cook with, reducing the chef’s workload and prep time. Our marinades and coatings, like the crispy cajun breading mix, piri piri marinade, bread crumbs, tempura batter and many others, can be used to cook up some delicious peri peri prawns, Fish n’ Chips, grilled and fried chicken, and so on.

2. Indian Gravy Mixes

Making authentic Indian gravy that has the warmth and flavours of a home-cooked meal is essential for any restaurant or cafe serving Indian cuisine. Our Indian gravy base mixes have helped numerous commercial kitchens achieve just that. With our range of mixes, you can create flavourful gravies catering to both vegetarian and non-vegetarian customers.

Our ready-to-cook gravy mixes improve kitchen efficiency, reduce waste, and also save the chef’s workload. Our gravy mixes like red gravy mix, white gravy mixyellow gravy mix and others also have a longer shelf life than raw ingredients, meaning, you can keep them in the fridge, ready to use when customers order a gravy-based dish.

3. Ready-to-cook Taste Enhancers

Taste enhancers are a key part of Indian and continental cuisines. They add flavours and aroma to a dish, without overpowering the existing ingredients. Taste enhancers by FSIPL are made with high-quality ingredients, ensuring a rich, consistent taste in every dish.

While taste-enhancers like chicken and lamb broths and aromatic mixes take significant time to make from scratch and are highly perishable, our powdered mixes have a long shelf life and can be added to dishes by just adding hot water. Additionally, using our broth powders leads to a cleaner and more hygienic kitchen as making chicken and lamb stock can be a messy process with juices dripping all over the kitchen counter.

4. Herbs, Dips, and Sprinklers

Spicefield and Chef’s Art from FSIPL are the leading food product manufacturers and suppliers of herbs, dips, and sprinklers for the HoReCa industry. In fact, Chef’s Art was the first brand to commercialise Peri Peri seasoning in India.

We supply fresh and high-quality herbs and sprinklers to restaurants and cafes. These help to add a flavour to the dishes in an instant. Additionally, our herbs and sprinklers like oregano and peri peri are found in some of the major cafe outlets across the country.

Have a look at how we helped Crazy Cheesy Cafe scale from a single cafe in Pune to twenty outlets:

5. Syrups and Fruit Crush By Marimbula

One of the best ways to improve your profits is to offer refreshing juices and cocktails to your customers. Marimbula is a brand started by FSIPL to help cafes and restaurants create excellent, high-quality cocktails, juices, and other beverages in an instant.

With our extensive flavours of syrups and fruit crushes, bartenders and mixologists can save time cutting and peeling fruits without compromising quality. Using bottled syrups and crushes also helps to maintain consistent flavour throughout the year and eliminates peeling and cutting the fruit.

6. A Range Of Canned Foods

FSIPL also offers a number of canned food options for restaurants and cafes with a set menu. Canned foods have a longer shelf life; hence, they can stay fresh in your inventory until you might need them. Chefs can save some time as well by using canned products. Open the can and pour the contents into a bowl or directly into your recipe.

Our canned products, like the red cherry in syrup, mushroom buttons, and red paprika slices are widely used by chefs to cook exotic dishes worldwide. We aim to make ingredients accessible to food businesses across India.

7. Authentic Spices

Spicefield by FSIPL offers an extensive range of traditional Indian masalas and spices from around the world. We offer whole, blended, and grounded spices to a number of restaurants and cafes in India. Our tailored spices for the HoReCa industry enable chefs to create a variety of dishes that taste authentic.

With careful R&D, we have crafted spices that add rich flavours, colours, and aromas to the dishes. Our spices are also cleaned and sterilised before grinding, ensuring the health and hygiene of your customers.

8. Sauces, Chutneys, and Condiments

Sauces, chutneys, and condiments are a staple part of most dishes. Our ready-to-serve sauces help elevate a dish’s flavour profile by simply being served on the side. The sauces and chutneys we offer are highly versatile and can be served alongside a number of dishes.

Our range of sauces and chutneys can complement a number of cuisines including Chinese, Continental, Indian, French, Tibetan, and Malayasian. With these ready-to-serve sauces, chefs can spend more time on more essential dishes.

9. Frappe

A cafe must serve a luxurious frappe at a reasonable price to stay competitive in the market. This is where our premium frappe by Marimbula come in. Using premixes instead of making everything from scratch can vastly improve service time and cost per serving.

This helps commercial kitchens stay ahead of the competition in terms of sales and pricing. FSIPL also helps reduce food waste by carefully crafting frappe mixes with the perfect blend of ingredients.

Conclusion

FSIPL is one of the leading HoReCa service providers in India, helping numerous commercial kitchens make their process efficient, cost-effective, and easier. Our range of HoReCa solutions aims to help budding restaurants and cafes grow and scale their business. Over the years, we have built a team of expert and experienced chefs and food technologists who help us refine our processes and tailor our products for the commercial kitchen. If you have any questions, feel free to contact us anytime.

Piyush Chhaochharia

Piyush Chhaochharia

Piyush Chhaochharia is the Vice President of Food Services India Pvt Ltd. He has a great sense of entrepreneurship, steadfast commitment, and passion for quality in the food sector. Piyush has played a pivotal role in transforming Food Services India Pvt Ltd into a leading food products supplier, offering a diverse range of high-quality products and services to customers across India. With a background in organizations like PwC and True North, he has played a key role in growing the business and expanding the product portfolio. An avid reader and fitness enthusiast, Piyush continues to drive the company's growth and success.