Advantages
Consistent taste every time. Can be used for multiple applications. Easy to use and store, convenient and is one stop solution to avail unique authentic taste, esp curated by chefs. The chefs do not have to use an actual mutton carcas and bones to make the stock. The chefs do not have to cook the stock and keep a watch on it for many hours and that also saves gas/ fuel. They do not have to maintain muslin cloth and large colanders for making the stock.
Benefits
Saves time and effort in managing multiple inventory. Imparts unique flavor and aroma consistently every time. When chefs run out of stock they do not have to worry to remake the stock. They can use the seasoning to make a stock from scratch or add this stock made from lamb broth seasoning to their depleting mutton stock. It can also be used to boil mutton and to pre cook it stightly. Can also be used for Biryani’s & Pulaos for boiling rice.
Applications
Biryani, Pulao, Lamb curry, Mutton dishes like roganjosh, rara, musalam and korma.
