Iodised salt, Flavour enhancer (INS 621, INS 627, INS 631), Sugar, Maltodextrin, Corn starch, Yeast extract powder Spices & condiments (Garlic, Onion, Celery),Anticaking agent (INS 551),Natural & nature identical flavourings. CONTAINS ADDED FLAVOURS (NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES).
Enhances the flavor impact of the food products with easy application and use. Gives the dish a well rounded flavor note which enhances the over all impact of spices & herbs. Allows chef to adjust seasoning dosages to make the kitchens efficient by adequatily spicing dishes and avoid over spicing and wastage
Perfect Umami flavour enhance for any and all dishes across cuisines. Can be used as seasoning directly or also as soupy base for wet dishes. A chef can put this seasoning in any dish without fear of any interference with other spices & herbs, rather it will amplify the flavors.
stock, soups, momo, risotto, fried rice, noodles, manchurian, schezwan