Chef’s Art Demi Glace Sauce Powder

It is a classic brown mother sauce perfect capturing the maillard reaction in the form of a rich sauce to glaze meats. Demi glace sauce powder is a product that gives option to reconstitute with water and create a demi glace from scratch

Weight : 500gm

416.00

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Ingredients

Refined wheat flour (Maida), Spices & condiments(Onion), Flavour enhancer (INS 621, INS 627, INS 631), Yeast extract powder, Iodised salt, Soya sauce powder, Natural & nature identical flavourings, Corn starch, Sugar, Anticaking agent (INS 551), Natural colour (INS 150d), Thickener (INS 412), Milk solids, Hydrolysed vegetable protein (Soya), Chicken fat, Antioxidant (INS 319). CONTAINS PERMITTED NATURAL COLOR (INS 150d) AND ADDED FLAVOUR (NATURALAND NATURE IDENTICAL FLAVOURING SUBSTANCES

Advantages

This product when prepared with water, yields a rich flavorful brown sauce that can be used as a base for making other sauces or gravies. It enhances and boosts the taste of the final dish. The product is available with & without MSG. It allows for the chef to create a demi glace on the go without alot of toil in the kitchen.

Benefits

Demi glace sauce powder saves precious time, energy and labor in the kitchen. It gets ready in a few minutes and acts as a classical base for most brown sauces. The chef does not have to brown the actual bones and carcass with mirepoix, saves time of making an espagnole sauce and brown stock. Gives clean intense taste and complex aroma

Applications

Sauces like Madeira, Pepper, Mushroom and Burgundy

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