Ingredients
Potato, Water, Tomato, Peas, Capsicum, Edible Refined Vegetable Oil (Sunflower/Soyabean), Garlic, Chilli, Spices and Condiments, Ginger, Salt
Cooking Instructions
3 Step cooking – Add the Portion, Heat & Stir
Recipe Information
Pav Bhaji Gravy – Ready to Cook. – Toss it with Butter and Garnish with Freah Coriander leaves.
Nutrition Information
Energy (kcal) – 88, Protein (g) – 3, Carbohydrate (g) – 10, Sugar (g) – 2, Total Fat (g) – 4, Saturated (g) – 1.5, Trans fat (g) – < – 0.1, Cholesterol (mg) – < 0.1, Sodium (mg) – 330
Solution Benefits
Maximize Output: The product is versatile and helps you create multiple dishes with a single pack of gravy
Maximize Ratings: Standardises recipes – Consistent & greate tasting dishes helps you get positive reviews from customers
Minimize Cost: Helps you control your food cost and work wiith a leaner staff. Plus create a barrier against raw material price fluctuation
Minimize Wastage: Eliminates wastage in kitchen
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