Ingredients
Mango Pulp (45%), Water, Iodized Salt, Mustard Oil, Green chilli, Spices & Condiments, Acidity regulator (INS260, INS330), Flavouring Substances (Nature Identical), Thickener(INS415), Preservative (INS211)
Cooking Instructions
dipping sauce
Recipe Information
Used as drizzles on kebabs, Sides of Indian Food, Indian Rolls, Achari Mayo, Tandoori Aaloo, Chutney Rice Pulav
Nutrition Information
Energy (kcal) – 12, Protein (g) – 0.1, Carbohydrate (g) – 1, Sugar (g) – 0.6, Total Fat (g) – 0.8, Saturated fat (g) – 0.1,
Trans fat (g) – <0.1, Cholesterol (mg) – <0.1, Sodium (mg) – 290
Solution Benefits
Maximize Output: The product is versatile and helps you create multiple dishes with a single pack of gravy
Maximize Ratings: Standardises recipes – Consistent & greate tasting dishes helps you get positive reviews from customers
Minimize Cost: Helps you control your food cost and work wiith a leaner staff. Plus create a barrier against raw material price fluctuation
Minimize Wastage: Eliminates wastage in kitchen
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