Ingredients
Tomato, Water, Edible Re ned Vegetable Oil (Sun ower/Soyabean), Sugar, Melon Seeds, Milk Solids, Starch, Iodized Salt, Cashew Nut, Spices and Condiments, Ginger, Thickener (INS415), Cereal products (Wheat Fiber), Acidity Regulator (INS260)
Cooking Instructions
3 Step cooking – Add the Portion, Heat & Stir
Recipe Information
Butter Paneer, Masala Mix Veg, Paneer Makhanwala
Nutrition Information
Energy (kcal) – 185, Protein (g) – 4, Carbohydrate (g) – 22, Sugar (g) – 10, Total Fat (g) – 9, Saturated (g) – 1, Trans fat (g) – <0.1,
Cholestrol (mg) – <0.1, Sodium (mg) – 760
Solution Benefits
Maximize Output: The product is versatile and helps you create multiple dishes with a single pack of gravy
Maximize Ratings: Standardises recipes – Consistent & greate tasting dishes helps you get positive reviews from customers
Minimize Cost: Helps you control your food cost and work wiith a leaner staff. Plus create a barrier against raw material price fluctuation
Minimize Wastage: Eliminates wastage in kitchen
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