Ingredients
Onion, Curd, Edible Refined Vegetable Oil (Soyabean/Sunflower, Palmolein Oil), Water, Green Chilli, Tomato, Garlic, Iodized Salt, Coriander Leaves, Spices & Condiments, Red Chilli, Ginger, Mint Leaves, Sugar, Maltodextrin, Natural, Nature Identical & Artificial (Kewra) Flavours, Acidity Regulator (INS330), Hydrolysed Vegetable Protein (Soya), Flavour Enhancer (INS627, INS631).
Cooking Instructions
No Dilution- Ready to cook gravy.
Recipe Information
Hyderabadi Biryani, Nizami Korma, Nizami Handi, Dalcha, can also be used as spread.
Nutrition Information
Energy (kcal) – 151, Protein (g) – 3, Total Carbohydrate (g) – 10, Total Sugar (g) – 4, Added Sugar (g) – 1, Total Fat (g) – 11, Saturated (g) – 2, Trans fat (g) – <0.1, Cholesterol (mg) – <0.1, Sodium (mg) – 1640
Solution Benefits
Maximize Output: The product is versatile and helps you create multiple dishes with a single pack of gravy
Maximize Ratings: Standardises recipes – Consistent & greate tasting dishes helps you get positive reviews from customers
Minimize Cost: Helps you control your food cost and work wiith a leaner staff. Plus create a barrier against raw material price fluctuation
Minimize Wastage: Eliminates wastage in kitchen
