Use Instructions
Heat a pan and add ghee.
Sauté the shredded mutton briefly, then add the Haleem base and mutton stock.
Cook the mixture on medium heat, stirring continuously until the mutton forms web-like shreds (approximately 20 minutes).
Plate the Haleem and garnish.
Ingredients
Water, Broken Wheat, Onion, Edible Refined Soyabean Oil, Cashews, Spices and Condiments, Rolled Oats, Split Green
Gram, Split Bengal Gram, Salt, Garlic, Ginger, Sugar, Split Black Gram, Green Chilli, Coriander Leaves, Whole Wheat Flour (Atta), Acidity Regulator (INS270), Natural Flavouring Substances, Flavour Enhancers (INS627, INS631)