Ingredients
Water, Lentil, Pumpkin, Onion, Tomato, Jaggery, Edible Refined Vegetable Oil (Sunflower/Soyabean), Iodised Salt, Spices & Condiments, Tamarind, Curry Leaves
Cooking Instructions
3 Step cooking – Add the Portion, Heat & Stir
Recipe Information
SouthIndian Cusine – Versatile
Nutrition Information
Energy (kcal) – 137, Protein (g) – 4, Carbohydrate (g) – 19, Sugar (g) – 6, Total Fat (g) – 5, Saturated (g) – .5, Trans fat (g) – <0.1, Cholestrol (mg) – <0.1, Sodium – 1120
Solution Benefits
Maximize Output: The product is versatile and helps you create multiple dishes with a single pack of gravy
Maximize Ratings: Standardises recipes – Consistent & greate tasting dishes helps you get positive reviews from customers
Minimize Cost: Helps you control your food cost and work wiith a leaner staff. Plus create a barrier against raw material price fluctuation
Minimize Wastage: Eliminates wastage in kitchen
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