Ways to Run Better Hotel in India

How To Run A Hotel Business Successfully In India?

How To Run A Hotel Business Successfully In India? What makes a hotel business successful? Is it the location, the food, or something else entirely? Truth be told, it is a combination of several factors working in unison to bring in customers and give them the best experience. The pandemic…

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reduce hotel operating costs

8 Viable Tips On How To Reduce Hotel Operating Costs

8 Viable Tips On How To Reduce Hotel Operating Costs How can you make more profit as a hotel business in India? Well, one way to do so would be by bringing in more customers. But if you are looking for a more immediate solution, you should turn to reducing…

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how restaurant operation management works

Daily Restaurant Operations Management: A Complete Guide

Daily Restaurant Operations Management: A Complete Guide The success of your restaurant depends not only on delicious food but also on numerous other factors that often go unnoticed. As an owner or manager of a restaurant, you need to keep a close eye on the processes and daily restaurant operations…

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The Future of Foodservice: Key Trends in the HoReCa Industry

The Future of Foodservice: Key Trends in the HoReCa Industry In the world of hospitality, rare are the sectors that carry as much weight and are as evolving as HoReCa. It is short for Hotel, Restaurant, and Catering, and represents a diverse and dynamic sector within the hospitality industry. From…

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Indian Cuisine

A Beginners Guide To Indian Cuisine

A Beginners Guide To Indian Cuisine Indian cuisine is considered one of the world’s most diverse cuisines. From deep tropical to alpine, India’s diverse climate has given rise to a rich tapestry of culinary traditions, each region boasting its unique flavours, ingredients, and cooking techniques. Whether it’s the spicy curries…

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art of seasoning

Learn How To Season Food: Beginners Guide

Learn How To Season Food: Beginners Guide What can enhance the deliciousness quotient of the dish? There is one simple answer, seasoning! The kitchen is a wok, where the chef is the master of culinary alchemy, turning raw ingredients into golden delights with the right seasoning. You might be wondering:…

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Hyderabadi Salan Gravy

Hyderabadi Salan Gravy Hyderabadi Salan Gravy Ingredients Hyderabadi Salan Gravy 100g Curry leaves 5g Oil 50ml Green Chilli 7g Water 1000ml Salt to taste Shop Ingredients Instructions Heat oil, crackle curry leaves and add green chilli Add Sunbay Hyderabadi Salan and water, mix well Adjust salt and serve along with…

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Baked Beans 464 548

Baked Beans Tacos

Baked Beans Tacos Baked Beans Tacos Ingredients Taco Shell 1 pkt Sunbay Chopped Jalapeno 8-10 slice Chopped Onion 40g Chopped Tomatoes 40g Chopped Capsicum 40g Chopped Cucumber40g Cheddar Cheese 50g Corn 1 Cup Olive Oil 10ml Chefs Art Lemon Pepper Sprinkler 5-10gm Lettuce Romaine 1bunch Chefs Art Cheesy white sauce…

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Classic Pomodoro Sauce Spaghetti 464 552

Classic Pomodoro Sauce Spaghetti

Classic Pomodoro Sauce Spaghetti Classic Pomodoro Sauce Spaghetti Ingredients 6 medium tomatoes 1 tsp fresh cream 1 tbsp chopped garlic 1 cup chopped onion 1 tbsp olive oil ½ tsp paprika or chili powder ½ cup chopped basil leaves Salt to taste ½ cup shaved Parmesan cheese Slightly sautéed mini…

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Mac and Cheese 464 561

Mac and Cheese

Mac and Cheese Mac and Cheese Ingredients 3 cups macaroni pasta ½ cup cheddar cheese 5 tbsp butter 5 tbsp flour 2 ½ cups milk Salt as per taste ¼ tsp black pepper powder Shop Ingredients Instructions Boil the pasta as mentioned in cooking instructions and set aside To make…

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