You want to keep your customers coming back for more, right? Nothing beats delicious food served up fast! But let’s be real – cooking everything from scratch can take up lot of time.
This Ganpati, Marimbula, is set to make waves in the beverage world with an extraordinary launch that’s as innovative as it is nostalgic. Say hello to the Modak Syrup—a groundbreaking creation that marries the essence of tradition with a fresh, modern twist! For years, Modak has been a beloved symbol of Ganesh Chaturthi, revered for its rich, nutty flavour profile of coconut and jaggery, punctuated with the warm embrace of cardamom.
Food Service India Pvt Ltd, a company manufacturing (in-house and through third parties) and selling spices, sharbats, gravies, sauces, and bakery premixes, is planning to raise ₹80-120 crore to fuel its growth, with an IPO target in the next 3-4 years. The company aims to grow its revenue to ₹1,000 crore by 2027-28, driven by product expansion, deeper market penetration, and entry into smaller towns.
Burgers have been a staple part of the fast food industry for decades. This simple dish meant to be a quick bite has seen enormous innovation and popularity in recent years. Everyone from the fast food giants to gourmet chefs has had their fair share of adding a twist to this humble dish. Now, it’s your time to add your own twist to it.
If you have always wanted to own a food business, this is the time to do it! The commercial food business sector in India is rising steadily at 15.2% every year. If you have innovative food business ideas and the right guidance from industry veterans, you can make a name for yourself even in a competitive market.
Do you want your restaurant to be a go-to spot for unforgettable drinks and lively crowds? Increasing your beverage sales can make that happen! It is not just about selling more drinks; rather, it is about creating an unforgettable experience that keeps patrons returning for more.
How would you feel if you sit at a restaurant and order something and the waiter says they do not have the ingredients or tools to make that? Pretty bummed, right? To make sure your restaurant or cafe’s patrons do not have to be in this situation, you would need to invest in all the essential ingredients your kitchen needs.
Food Service India Pvt. Ltd. is organizing a series of roadshows across the country with the aim of educating restaurants and equipping them to grow their businesses during the ongoing Cricket World Cup.
The FSIPL roadshows held so far in Ahmedabad, Chennai, Jaipur and Guwahati have been a phenomenal success and well attended by leading hoteliers, purchase managers, standalone restaurants, distributors and other industry professionals.
A seasoned F&B founder has been inconspicuously garnishing his second innings with a unique recipe, a new play and a vast user base, which is largely under-serviced. Can Ajay Mariwala’s gravy train at Food Service India reach a different and desired destination this time?
Did you know that on average, a customer takes a little less than two minutes to look at the menu and decide what they want? It can be argued that the menu is the most important element of a restaurant, apart from the food itself. Just by having a well-thought-out menu, a restaurant can improve revenue and customer experience.
Solitaire Corporate Park, 7th Floor, Bldg. No. 5, Chakala, Andheri-Kurla Road, Andheri (E), Mumbai – 400 093, Maharashtra, India.
