Smarter Food Solutions: Zero Prep Range Speeds Up Kitchens Without Compromising Taste
Ready-to-use boiled pulses and cooking pastes that save time, cut waste, and deliver consistent quality for professional kitchens.
In 2025, the Confederation of All India Traders (CAIT) projects that ₹4,000 crore worth of sweets and related gifts will be sold during Raksha Bandhan. For food businesses, this isn’t just a festival; it’s a clear commercial window.
Ganesh Chaturthi is not just a time for devotion, cultural expression, spiritual and community bonding; it is also a food-dominated festive surge for sweet makers and food businesses.
The sweet sales of Maharashtra alone exceed ₹3,000 crore (according to recent estimates) during this 10-day festival, with modak dominating the lion’s share. Whether it’s temples, organised community pandals, or homes, the demand for prasad for Ganpati increases year on year. This not only highlights significant opportunities for food service businesses but also brings with it some challenges.
Hazelnut Kit Kat Frappe Hazelnut Kit Kat Frappe Ingredients Marimbula Hazelnut 30ml Marimbula Coffee Frappe 30gms Kit Kat 2nos Milk 120ml Shop Ingredients Instructions Add the ingredients in a blender with ice and blend for 30secs or until smooth, serve. Garnish: Whipped Cream, Kit Kat Glassware: Tumbler Shop by Recipes
Red Velvet Smoothie Red Velvet Smoothie Ingredients Marimbulla Red Velvet – 30ml Marimbula Yoghurt Frappe – 30g Milk – 120ml Shop Ingredients Instructions Blend all the ingredients with ice for 25-30secs or until smooth, garnish with whipped cream, sprinklers and serve. Garnish: Red Velvet Cake Crumbs Glassware: Tumbler Shop by…
Vanilla Cream Cappuccino Vanilla Cream Cappuccino Ingredients Marimbula Vanilla Cream 20ml Cappuccino 180ml Shop Ingredients Instructions Add the ingredients in a cup and serve Garnish: Cocoa Powder Glassware: Coffee Cup Shop by Recipes
Virgin Mojito Virgin Mojito Ingredients Marimbula Mojito Mint 20ml Marimbula Sweet & Sour 10ml Mint Leaves 10-12nos Lime Wedges 3nos Soda 120ml Shop Ingredients Instructions Muddle the lime and mint leaves in a glass, add ice and rest of the ingredients and mix well, top up with soda, garnish and…
Jallab Pomegranate Sparkler Jallab Pomegranate Sparkler Ingredients Marimbulla Jallab 30ml Water 90ml Pomegranate Juice 30ml Pomegranate Seeds 1brspn Shop Ingredients Instructions Add all the ingredients in a glass with ice, garnish and serve. Garnish: Pomegranate Seeds Glassware: Hiball Shop by Recipes
Blue Minty Slush Blue Minty Slush Ingredients Marimbula Blue Curacao 15ml Marimbula Mojito Mint 15ml Marimbula Cooler Premix 30gms Water 120ml Shop Ingredients Instructions Blend all the ingredients with ice for 25secs and pour in serving glass, garnish and serve. Garnish: Mint Sprig Glassware: Pilsner Shop by Recipes
Watermelon Basil Mocker Watermelon Basil Mocker Ingredients Marimbula Watermelon 20ml Marimbula Sweet & Sour 10ml Basil Leaves 4-5 nos Orange Juice 30ml Soda 90ml Shop Ingredients Instructions Blend all the ingredients with ice for 25secs and pour in serving glass, garnish and serve. Garnish: Mint Sprig Glassware: Pilsner Shop by…
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| Product | Price | Stock status | |||
|---|---|---|---|---|---|
 | Spicefield Coriander (Dhania) Whole Price: ₹328.00 In stock | ₹328.00 | In stock | Enquire Now | |
