The stories start early with the clink of glassware, the warmth of spices, and the buzz of holiday cheer as the Christmas drinks begin to work their magic.
Every December, you will come across familiar scents wafting through kitchens everywhere in your neighbourhood.
These days Diwali celebrations are not just about firecrackers, oil lamps, lights, and traditional sweets. Modern India views it as an opportunity for refined and elegant entertainment in classy social gatherings that strongly embrace the cocktail culture.
Navratri (translation: nine nights) is one of the most celebrated Indian religious festivals of the year. During this period many followers observe a 9-day fast that is committed to the worship of Maa Durga, detoxification, and a spiritual cleansing of the mind and body.
In a strategic move aligning with India’s shifting dietary trends, McDonald’s India (West & South) has launched its latest innovation – the ‘Protein Plus Slice’. Developed as a nutrient-rich, plant-based add-on, the slice offers a boost of 5 grams of high-quality protein per serving and is available at an accessible price of INR 25.
Smarter Food Solutions: Zero Prep Range Speeds Up Kitchens Without Compromising Taste
Ready-to-use boiled pulses and cooking pastes that save time, cut waste, and deliver consistent quality for professional kitchens.
In 2025, the Confederation of All India Traders (CAIT) projects that ₹4,000 crore worth of sweets and related gifts will be sold during Raksha Bandhan. For food businesses, this isn’t just a festival; it’s a clear commercial window.
Ganesh Chaturthi is not just a time for devotion, cultural expression, spiritual and community bonding; it is also a food-dominated festive surge for sweet makers and food businesses.
The sweet sales of Maharashtra alone exceed ₹3,000 crore (according to recent estimates) during this 10-day festival, with modak dominating the lion’s share. Whether it’s temples, organised community pandals, or homes, the demand for prasad for Ganpati increases year on year. This not only highlights significant opportunities for food service businesses but also brings with it some challenges.
Hazelnut Kit Kat Frappe Hazelnut Kit Kat Frappe Ingredients Marimbula Hazelnut 30ml Marimbula Coffee Frappe 30gms Kit Kat 2nos Milk 120ml Shop Ingredients Instructions Add the ingredients in a blender with ice and blend for 30secs or until smooth, serve. Garnish: Whipped Cream, Kit Kat Glassware: Tumbler Shop by Recipes
Red Velvet Smoothie Red Velvet Smoothie Ingredients Marimbulla Red Velvet – 30ml Marimbula Yoghurt Frappe – 30g Milk – 120ml Shop Ingredients Instructions Blend all the ingredients with ice for 25-30secs or until smooth, garnish with whipped cream, sprinklers and serve. Garnish: Red Velvet Cake Crumbs Glassware: Tumbler Shop by…
Solitaire Corporate Park, 7th Floor, Bldg. No. 5, Chakala, Andheri-Kurla Road, Andheri (E), Mumbai – 400 093, Maharashtra, India.
