Ingredients
Onion, Edible Refined Vegetable Oil (Sunflower/Soybean), Tomato, Curd, Garlic, Chilli, Iodized Salt, Spices & Condiments, Ginger, Ghee, Water, Coriander Leaves, Turmeric Powder, Mint Leaves, Sugar, Acidity Regulator(INS330)
Cooking Instructions
No Dilution- Ready to cook gravy.
Application
Dindigul Biryani, Dindigul Sambar,Kottu Parotta, Dindigul Fish Curry,Vegetable Kurma, Kuzhambu Curry,
Nutrition Information
Energy (kcal) – 207, Protein (g) – 3, Total Carbohydrate (g) – 6, Total Sugar (g) – 6, Added Sugar (g) – 0.6, Total Fat (g) – 19, Saturated (g) – 4, Trans fat (g) – <0.1, Cholesterol (mg) – 7, Sodium (mg) – 1690
Shelf Life: 12 months
Case Size: 1000g x 12
Solution Benefits
Maximize Output: The product is versatile and helps you create multiple dishes with a single pack of gravy
Maximize Ratings: Standardises recipes – Consistent & greate tasting dishes helps you get positive reviews from customers
Minimize Cost: Helps you control your food cost and work wiith a leaner staff. Plus create a barrier against raw material price fluctuation
Minimize Wastage: Eliminates wastage in kitchen
Piyush Chhaochharia
Piyush Chhaochharia is the Vice President of Food Services India Pvt Ltd. He has a great sense of entrepreneurship, steadfast commitment, and passion for quality in the food sector. Piyush has played a pivotal role in transforming Food Services India Pvt Ltd into a leading food products supplier, offering a diverse range of high-quality products and services to customers across India. With a background in organizations like PwC and True North, he has played a key role in growing the business and expanding the product portfolio. An avid reader and fitness enthusiast, Piyush continues to drive the company's growth and success.
