Ingredients
Onion, Refined Sunflower oil, Refined Palmolein Oil, Water, Ginger, Melon Seed, Mixed Spices, Garlic, Tomato Paste, Iodised Salt, Sugar, Salt, Acidity Regulator (INS330)
Cooking Instructions
3 Step cooking – Add the Portion, Heat & Stir
Recipe Information
Hyderabadi Biryani, Lucknawi Biryani, Pulao, Mumbai Biryani
Nutrition Information
Energy (kcal) – 255, Protein (g) – 4, Carbohydrate (g) – 17, Sugar (g) – 7, Total Fat (g) – 19, Saturated (g) – .1, Trans fat (g) – 6
Solution Benefits
Maximize Output: The product is versatile and helps you create multiple dishes with a single pack of gravy
Maximize Ratings: Standardises recipes – Consistent & greate tasting dishes helps you get positive reviews from customers
Minimize Cost: Helps you control your food cost and work wiith a leaner staff. Plus create a barrier against raw material price fluctuation
Minimize Wastage: Eliminates wastage in kitchen
