Ingredients
Tomato, Curd, Garlic, Onion, Ginger, Edible Refined Vegetable Oil (Soyabean/ Sunflower), Iodized Salt, Ghee, Spices and Condiments, Water, Chilli, Flavor Enhancer (INS627, INS631), Coriander Leaves, Mint Leaves, Acidity Regulator (INS270)
Cooking Instructions
No Dilution- Ready to cook gravy.
Recipe Information
Biryani, Korma
Nutrition Information
Energy (kcal) – 198, Protein (g) – 3, Total Carbohydrate (g) – 15, Total Sugar (g) – 3, Added Sugar (g) – 0, Total Fat (g) – 14, Saturated (g) – 4, Trans fat (g) – <0.1, Cholesterol (mg) – 7.3, Sodium (mg) – 1320
Solution Benefits
Maximize Output: The product is versatile and helps you create multiple dishes with a single pack of gravy
Maximize Ratings: Standardises recipes – Consistent & greate tasting dishes helps you get positive reviews from customers
Minimize Cost: Helps you control your food cost and work wiith a leaner staff. Plus create a barrier against raw material price fluctuation
Minimize Wastage: Eliminates wastage in kitchen
