Chef’s Art Piri Piri Marinade

A fiery mix of Smokey chilies, garlic, lime and salt which gives a unique rich, spicy, tangy and smoky heat which gets imparted into any protein both veg and non-veg.

Weight : 1000gm

594.00

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Ingredients

Sugar, Spices & condiments(Chilli, Garlic), Iodised salt, Stabiliser (INS 452(i), INS 415, INS 471), Flavour enhancer (INS 621, INS 627, INS 631), Natural & nature identical flavourings, Acidity regulator(INS 330), Tomato powder, Corn starch, Anticaking agent (INS 551).CONTAINS ADDED FLAVOR (NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES).

Advantages

Allows for bone deep penetration of signature piri piri flavors with an amazing impact of chilly garlic and lime. Has superior brick red color which looks very inviting and gives association with the actual piri piri pepper. Also allows the chef’s to reduce their work load and order book by avoiding purchase of spices & herbs for this marinade.

Benefits

The marinade is a multi application solution with universal likability on a wide array of dishes, has superior penetrating flavors which gives an overall rounded chilly & spice impact. The marinade has phosphates which break down the long protein chains in the meats, which allow the meat to become juicier and allows for superior flavor penetration. Piri Piri as a profile is a very hot selling item in any menu. A consistent delivery without a need for written recipe gives advantage to any kitchen to reduce raw cost and increases efficiency. Also, tenderizes the meats

Applications

Grilled chicken, Fried chicken , Chicken popcorn, sandwiches, noodles, Paneer,

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