Ingredients
Mushroom (50%), Water (48%), Salt, Acidity Regulator (INS 330)
Nutrition Information
Energy (kcal) – 25.85, Protein (g) – 2.89, Carbohydrate (g) – 1.03 Sugar (g) – 0, Fat (g) – 1.13, Cholesterol (mg) – 0, Sodium (mg) – 338.71
Application
Used in QSR for serving soups, curry , and many more mushroom dishes.
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