Ingredients
Red Paprika (53%), Water, lodised Salt, Acidity Regulator (INS 260), Firming Agent (INS 509), Preservative (INS 224)
Nutrition Information
Energy (kcal) – 21, Protein (g) – 1.05, Carbohydrate (g) – 4.20, Sugar (g) – 0, Fat (g) – 0, Cholesterol (mg) – 0, Sodium (mg) – 1200
Application
Used in bakery industry as pizza topping , fried rice etc.
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