Sunbay Sriracha Sauce

Sriracha sauce is often served as a condiment in Thai, Vietnamese, and Chinese restaurants
Straight: Sriracha’s original use was as a dipping sauce. Squeeze some into a small bowl or squirt it straight from the bottle onto your favorite foods.
Sauces: Sriracha’s spicy, tangy flavor pairs wonderfully with creamy dips and sauces. Mix some Sriracha into sour cream, mayonnaise, or cream cheese-based dips for a little kick.
Soups/Stews: Sriracha is often served with pho in Vietnamese restaurants, but you can also try adding it to ramen, tomato soup, or gazpacho. Cream-based soups, like chowders, also benefit from Sriracha’s kick.
Meats/Marinades: Add Sriracha to teriyaki flavored marinades, BBQ sauces, meatballs, meatloaf, or chicken wings. Sriracha and meat were made for each other.
Eggs/Cheese: Anything creamy, including cheese and egg yolks, balances perfectly with the spicy, tangy flavor of Sriracha. Add Sriracha to macaroni and cheese, cheese dips, cheese balls, or scrambled, fried, or deviled eggs.
Drinks: Sriracha sauce adds a new twist to Bloody Marys or regular tomato or vegetable juice.

Solution Benefits

Maximize Output: The product is versatile and helps you create multiple dishes with a single pack of gravy

Maximize Ratings: Standardises recipes – Consistent & greate tasting dishes helps you get positive reviews from customers

Minimize Cost: Helps you control your food cost and work wiith a leaner staff. Plus create a barrier against raw material price fluctuation

Minimize Wastage: Eliminates wastage in kitchen