Ingredients
Mango Pulp (42 %), Sugar, Papaya, Water, Mixed Spices and Condiments, Iodized Salt, Acidity Regulators (INS296, INS330, INS334), Black Salt, Thickener (INS415), Preservative (INS211)
Cooking Instructions
dipping sauce
Recipe Information
dipping sauce to samosas, vegetable pakoras and papadums, simmer sauce for chicken and shrimp or glazing sauce for Wings. Tenderloin, etc
Nutrition Information
Energy (kcal) – 34, Protein (g) – 0.09, Carbohydrate (g) – 8.2, Sugar (g) – 6.7, Total Fat (g) – 0.08, Saturated fat (g) – <0.1, Trans fat (g) – <0.1, Cholesterol (mg) – <0.1, Sodium (mg) – 105
Solution Benefits
Maximize Output: The product is versatile and helps you create multiple dishes with a single pack of gravy
Maximize Ratings: Standardises recipes – Consistent & greate tasting dishes helps you get positive reviews from customers
Minimize Cost: Helps you control your food cost and work wiith a leaner staff. Plus create a barrier against raw material price fluctuation
Minimize Wastage: Eliminates wastage in kitchen
Reviews
There are no reviews yet.