Veg Kadhai Recipe Veg Kadhai Ingredients Oil 10g Garlic Ginger Paste 10g Juline Onion Capisum 20g Sunbay Onion Tomato Gravy Base 80g Sunbay Yellow Gravy 150g Chef’s Art Chef’s Magical 10g Spiecfield Cumin Powder 10g Spicefield Turmeric Powder 10g Spiecfield Chilli Powder 10g Spicefield Coriander Powder 10g Sunbay Mushroom Slices…
Established in 2016, Food Service India Pvt Ltd (FSIPL) was created to provide a robust support system for the Indian HORECA industry. With the rise of hyper-local delivery, quick commerce, and restaurant aggregation, kitchens faced immense pressure to streamline operations, boost efficiency, and control costs. Recognising the need for expert…
Whether its fish, steak, chicken or veggies, spice up your summer menu with the help of a wide range of marinades and coatings offered by us. Even though grilled food tastes good just with a hint of salt and pepper, marinating meat and vegetables transforms the dining experience for any…
The Make in India fervour seems to be firing up restaurant kitchens too. And bar counters. This summer instead of strawberry martinis with Elderflower cordial, and Long Island Iced Tea, we saw a lot of desi cocktails and mocktails appearing on bar menus. Not just the ingredients, there was an…
Hyper-local is the buzz word of the moment, and we think it is exciting! Is this something you need to consider, and if so, what does it take to make your food service business offer hyper-local cuisine? What is the culinary experience you can create for your customers from hyper-local…
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