- 10 Servings
- 15 min
- Indian
Veg Kadhai
- 10 Servings
- 15 min
- Indian
Veg Kadhai
- No of Portions: 2.5
- Portion Size {G}: 200
Ingredients
- Oil 10g
- Garlic Ginger Paste 10g
- Juline Onion Capisum 20g
- Sunbay Onion Tomato Base 80g
- Sunbay Yellow Gravy 150g
- Chef's Art Chef's Magical 10g
- Spiecfield Cumin Powder 10g
- Spicefield Turmeric Powder 10g
- Spiecfield Chilli Powder 10g
- Spicefield Coriander Powder 10g
- Sunbay Mushroom Slices 50g
- Sunbay Baby Corn 50g
- Sunbay Green Peas 50g
- Veggies - As per choice
- Cream 20g
Instructions
- Heat oil saute ginger garlic paste add boil potatoes,vegetables saute for a while
- Add spices and onion tomato gravy and yellow gravy with water cook it till boil
- Garnish with cream and butter
