Butter Chicken
Butter Chicken
Ingredients
- Oil 40g
- Sunbay Tomato Makhani Gravy 100g
- Sunbay White Gravy base 50g
- Spicefield Kasoori Methi 2g
- Water 200g
- Ginger Garlic Paste 15g
- Spicefield Garam Masala 10g
- Sugar 2g
- Cream 20g
- Butter 20g
- Cooked Chicken Tikka 150g
- Salt - To Taste
Instructions
- Heat oil saute ginger garlic paste, red chilly paste saute for a while
- Add spices and tomato makhani gravy and then add white gravy with water cook it till boil
- Add kasoori methi, cooked chicken tikka, adjust salt and sugar, finish with cream and butter
- Deliciuos butter chicken is ready
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Piyush Chhaochharia
Piyush Chhaochharia is the Vice President of Food Services India Pvt Ltd. He has a great sense of entrepreneurship, steadfast commitment, and passion for quality in the food sector. Piyush has played a pivotal role in transforming Food Services India Pvt Ltd into a leading food products supplier, offering a diverse range of high-quality products and services to customers across India. With a background in organizations like PwC and True North, he has played a key role in growing the business and expanding the product portfolio. An avid reader and fitness enthusiast, Piyush continues to drive the company's growth and success.
