- 10 Servings
- 15 min
- Indian
Butter Chicken
- 10 Servings
- 15 min
- Indian
Butter Chicken
- No of Portions: 1.6
- Portion Size {G}: 400
Special Diet:
Dairy free, gluten free, wheat free
Ingredients
- Oil 40g
- Sunbay Tomato Makhani Gravy 100g
- Sunbay White Gravy base 50g
- Spicefield Kasoori Methi 2g
- Water 200g
- Ginger Garlic Paste 15g
- Spicefield Garam Masala 10g
- Sugar 2g
- Cream 20g
- Butter 20g
- Cooked Chicken Tikka 150g
- Salt - To Taste
Instructions
- Heat oil saute ginger garlic paste, red chilly paste saute for a while
- Add spices and tomato makhani gravy and then add white gravy with water cook it till boil
- Add kasoori methi, cooked chicken tikka, adjust salt and sugar, finish with cream and butter
- Deliciuos butter chicken is ready
Nutritional Info:
Per Serving:
Per serving: 470 calories (290 from fat), 32g total fat, 9g saturated fat, 140mg cholesterol, 730mg sodium, 9g carbohydrates (3g dietary fiber, 4g sugar), 34g protein.
Note: We’ve provided special diet and nutritional information for educational purposes. But remember – we’re cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.See our Terms of Service.
