The 50 Best Mocktails and Low-ABV Party Drinks for Any Event
You’ve got the lights strung up, the music queued, and the starters sizzling in the kitchen.
But when it comes to the drinks menu, it leaves a lot to be desired.
You could revert to a boring default: soda, juice, or a tired mocktail that no one really finishes. Or you may forget about the non-drinkers in your guest list and leave them with uninspiring options to choose from.
The party begins long before the plates arrive, with a raised glass.
And in that moment, let your drink menu be the defining first impression of a memorable night. Whether they prefer creative mocktail drinks or low-ABV cocktails, your guests should feel excited about every drink you serve.
This guide is your answer to the “What else can we serve?” dilemma.
Whether you’re planning a house party, running a restaurant, or setting up a bar station for a New Year’s Eve event, in this piece, you’ll find:
- A curated list of 50 party drinks that will act as your ultimate holiday bar guide
- Ready-to-use beverage ideas and prep shortcuts to help you prepare for the event
- B2B drink menu strategy tips for food service businesses
Let’s dive in.
A] 25 Best Non-Alcoholic Mocktail Drinks (Globally Loved Classics)
Are you struggling to think of mocktail drink names to include in your party beverage list? Don’t worry, our comprehensive list of non-alcoholic drinks has you covered:
1. Non-alcoholic Strawberry Daiquiri
In this simple drink, fresh or frozen strawberries or strawberry syrup blend beautifully with a splash of citrus soda, adding sweetness, lift and just the right amount of sparkle. You can also experiment with non-alcoholic spirits if you like, although the drink tastes delicious even without them.
2. Tamarind Pineapple Quencher
Simmer tamarind with coriander to create a deep, flavourful syrup (or use tamarind syrup) that forms the base of this tropical refresher, which is finished with juicy pineapple slices and cooling coconut water. Your guests will feel like they’ve been transported to an island escape with every sip of this delightful drink.
3. Non-Alcoholic Piña Colada
Start the blender and whip up a virgin Piña Colada using only pineapple juice, cream of coconut and plenty of ice. The homemade version should taste creamier and brighter than any bottled mix, delivering the perfect tropical chill.
4. Watermelon-Basil Cooler
This zero-proof twist on a margarita blends watermelon with non-alcoholic tequila for a refreshing, herbal drink. Each alcohol-free tequila brand tastes slightly different, giving you room to play with from a flavour standpoint.
5. Sweet Sunrise
Great for breakfast, brunch or late-morning parties, the Sweet Sunrise is basically a tequila-free Tequila Sunrise. Grenadine adds a pretty colour contrast to fresh orange juice and gives the drink the perfect level of sweetness.
6. Chocolate Martini Mocktail
All the chocolate lovers on your guest list will adore this nostalgic frozen dessert in cocktail form. It takes the classic chocolate milk, adds extra sweetness and crushed ice, and is served in a martini glass with a chocolate-sprinkled rim.
7. Zero-Proof Blackberry Mojito
Fresh thyme and blackberries give this virgin mojito a unique flavour profile. It is just as bright and sophisticated as the traditional version, making a refreshing choice for your drinks menu.
8. Cranberry-Lime Mocktail
Made with a homemade cranberry syrup and fresh lime juice, this mocktail has a tart yet lightly sweet flavour. It is crisp, simple and wonderfully refreshing.
9. Honey Orangeade
This mocktail is prepared with a simple syrup of fresh orange juice and honey, which is then mixed with chilled seltzer. The result is a naturally sweet, bubbly drink that goes far beyond an ordinary orange soda.
10. Tea-Tini Mocktail
This version keeps iced tea cold and flavourful by shaking sweetened tea with ice in a cocktail shaker and straining it into a martini glass. You get a chilled mocktail that never tastes watered down.
11. Sparkling Tropical Mocktail
With plenty of pineapple and mango, this sparkling drink transports you straight to the tropics. Ginger beer adds warmth and bite, while lime juice keeps everything in balance.
12. Cinderella
Just like its fairytale name, Cinderella is pretty and refreshing. It mixes equal parts orange, pineapple and lemon juices with a little grenadine, then tops it all off with ginger ale for a fizzy finish.
13. Miami Vice Mocktail
This layered frozen drink blends a Piña Colada base with a bright strawberry-lime mix on top. It looks impressive and tastes even better, making it a perfect inclusion for your party drinks menu.
14. Designated Appletini
A classy, alcohol-free spin on the classic Appletini that combines green apple syrup or juice with lemon juice and simple syrup. It is served in a chilled cocktail glass and feels just as elegant and delicious as the original.
15. Non-Alcoholic Sangria
Virgin sangria is easy to make with fresh citrus juices, red and white grape juice in place of wine and plenty of sparkling apple cider. If you don’t want to go through the hassle, you can instead opt for our popular sangria blanc or red wine sangria syrups instead. This drink is festive, colourful and ideal for New Year’s party gatherings.
16. Mermaid Refresher
This sweet and fruity punch brings instant beach energy to your glass. Pineapple juice lends a gentle tropical note, and the vibrant colour makes it party-ready.
17. Cherry-Limeade Punch
Frozen juice concentrate is the secret to the bold flavour of this party punch. It is easy to mix, great for crowds, and delivers a bright combination of cherries and limes.
18. Cherry-Lime Rickey
Inspired by the classic Rickey, this mocktail is bubbly, sweet and topped with a lime wheel. The tart-sweet balance is so perfect that you won’t miss the cocktail version at all.
19. Sunny's Grapefruit-Coconut Cooler
With only grapefruit juice, cream of coconut and agave nectar, this three-ingredient cooler is simple but refreshing. It’s a creamy, tangy and uniquely light refreshment that is just sweet enough to satisfy your guests. Bonus tip: if you can’t find coconut cream, you can instead refrigerate a can of full-fat coconut milk for at least four hours or overnight. Then just scoop out the thick cream at the top, leaving the liquid coconut water behind.
20. Mango-Lime Spritzer
You only need five simple ingredients and a few minutes to shake up this bright, tropical spritzer. The sweetness of ripe mango pairs beautifully with the zesty hit of lime. Choose ginger beer instead of ginger ale for a spicier kick that balances the fruit. If you can’t find either, you can combine ginger syrup with carbonated soda to create a homemade version of ginger ale. It’s refreshing, quick and ideal whenever you want something vibrant and bubbly.
21. Hot Not Toddy
When the weather turns chilly, this warm, soothing drink feels like a cosy blanket in a mug. It replaces the usual spirits with freshly brewed tea, lemon juice and gentle warming spices. Sip it slowly on a winter evening or whenever you are feeling run-down. It brings the same comfort as the classic toddy without any alcohol.
22. Roy Rogers
If you are craving a sweet cola with a fruity flair, the Roy Rogers is the perfect choice. It mixes your favourite cola with a splash of grenadine and the classic Marimbula pomegranate syrup that adds colour and sweetness. It is simple, nostalgic and ideal for party gatherings when you want something fizzy and fun.
23. Sweet Tomato Basil Cooler
This garden-inspired mocktail blends fresh tomatoes with a homemade basil sugar that lends gentle sweetness and aroma. The basil sugar is simmered in the drink and used to coat the rim for extra flavour. The result is a savoury, refreshing cooler with a gourmet twist. You may even catch yourself using the leftover basil sugar in other recipes, like cookies or cold noodle salads.
24. The Arnold Palmer
A timeless favourite, the Arnold Palmer is one of the most iconic zero-proof drinks ever created. Half iced tea and half lemonade (or you can just use our lemon tea syrup instead) combine to deliver the perfect mix of tart and smooth. It may be simple, but you can easily elevate it by using fresh tea, homemade lemonade or adding herbs and fruits for a fresh take on the classic.
25. Diabolo Grenadine
You can create your own grenadine by gently heating pomegranate juice with sugar until it forms a silky syrup, then adding a touch of orange blossom water for floral depth. If you don’t have the time, you can just buy ready-to-use grenadine syrup instead. Use this syrup to prepare a bright and refreshing Diabolo Grenadine by mixing it with chilled lemonade.
B] Top 10 Indian-Inspired Mocktails and Low-Alcohol Drinks to Try in 2026
For those guests seeking authentic Indian-inspired flavours, here are some mocktail names and low-alcohol drink ideas for your menu:
1. Spicy Guava Mocktail
This refreshing guava cooler combines the gentle heat of ginger and pepper with the zing of fresh lemon. Unlike overly sweet canned guava drinks, this version boasts a lively balance of fruit and spice that instantly elevates its flavour. Simmering the guava with sugar softens the fruit and enhances its flavour, creating a smooth, creamy drink that is enjoyed by adults and kids alike.
2. Aam Panna
Raw mango, mint, and gentle spices come together in this classic party favourite. The sweetness and tang of cooked mango pulp blends with cardamom and cumin to create a smooth, revitalising mocktail. You can also try this drink with our Marimbula Aam Panna syrup to ensure authentic flavour consistency across large-volume preparations.
3. Shikanji
This citrussy North Indian refresher mixes lime juice with a homemade spice blend of roasted cumin, pepper, coriander, and black salt. The mix is topped with chilled water and fresh mint to create a bright, energising drink that captures the familiar charm of street-style nimbu sharbat.
4. Indian Jal Jeera Mojito
Think of this refreshing drink as your classic mojito, but with that unmistakable desi twist of tangy jal jeera, fresh mint, and a hint of spice that hits all the right notes. It’s cool, lively, and full of punch. Each sip of this drink will refresh your guests at the end of a long, hard day.
5. Mango Lassi With Kaffir Lime
A grown-up, indulgent take on the beloved Mango Lassi, elevated with the aroma of kaffir lime. The rich yoghurt adds that creamy twist we all know and love, while the mango brings tropical sweetness. The gentle warmth of cardamom and cinnamon gives it a layered, aromatic finish and honestly feels like dessert in a glass.
6. Watermelon Mojito
The chilled Watermelon Mojito combines juicy watermelon chunks, vibrant mint, and a squeeze of lime to create a drink that cools you from within. Add in that clean, crisp edge from white rum, and you’ve got the perfect cooling drink for your guests.
7. Nimbu Pani Mint Julep
This playful mashup is exactly what makes Indian mixology so much fun. Think of it as your favourite mint julep meeting the tangy magic of classic nimbu pani. Fresh lime, cooling mint, and that signature hit of kala namak give this drink its iconic desi charm. It’s refreshing, punchy, and has the kind of zing that will instantly perk up your guests.
8. Indian Winter
The Indian Winter cocktail brings together the comfort of a whiskey sour with the luxurious aroma of honey-cardamom syrup. Each sip is mellow, spiced, and soothing. The perfect drink to wind down with when the temperatures drop.
9. Indian Hot Buttered Rum
Hot Buttered Rum is given a desi makeover with chai spice, and it becomes something extraordinary. This fragrant, creamy winter cocktail combines butter, sugar, vanilla, and those warm Indian spices we love. Add rum and hot water, and you’ve got yourself a cosy, aromatic drink to entertain your guests with.
10. The Bengal Tiger
A cocktail named after India’s royal predator has to pack a punch, and this one does. Bold, fruity, and full of character, the Bengal Tiger blends brandy with cherry, orange, and pineapple for a drink that roars with tropical sweetness. It’s vibrant, indulgent, and as striking as its namesake.
C] 15 Easy Low-ABV and Light Spirit Mixes (Low-Alcohol)
For your guests who want to sip responsibly without missing out on flavour, here’s a list of easy low-ABV and light spirit mixes:
1. White Port and Tonic
If you’re looking for a light yet refreshing option for your event, this White Port and Tonic is sure to be a crowd-pleaser. Just pour white port over ice, top it with tonic, and finish with a lemon wheel. It’s crisp, fragrant, and the perfect welcome drink for guests walking into your New Year’s bash!
2. Bamboo
This elegant 19th-century concoction brings together dry sherry and dry vermouth, creating a beautifully herbal drink that pairs effortlessly with Indian snacks. Add a dash of Angostura and orange bitters, and you’ve got a low-ABV cocktail that your guests can enjoy throughout the evening without feeling weighed down.
3. Adonis
If you want an easy yet stylish drink to serve in between all the starters flying out of your kitchen, the Adonis is just perfect. With equal parts fino sherry and sweet vermouth, it leans slightly sweeter than the Bamboo and is fantastic with finger foods. Your guests will definitely ask for a refill.
4. Albariño Mint Julep
This wine-based twist on the classic Mint Julep is refreshing, breezy, and very party-friendly. Using Albariño instead of bourbon keeps it light, and a tiny splash of peach liqueur gives it a juicy finish. Serve this drink to friends who love white wine and watch them rave about it all night.
5. Garibaldi
A drink this simple shouldn’t taste this good, yet the Garibaldi always does. Campari and freshly aerated orange juice come together for a bold, bright cocktail that looks stunning and tastes even better. Add this to your party menu and you’ll instantly level up your drinks game.
6. Sherry Cobbler
If you’re looking for a cooling drink to serve during those long party hours, the Sherry Cobbler is perfect. It uses Amontillado sherry as its only boozy component, shaken with orange and a hint of syrup. It’s refreshing and juicy, and great for guests who want something light but flavourful.
7. Kir Royale
No celebration is complete without a sparkling drink, and the Kir Royale is exactly that bit of glamour your party needs. A splash of crème de cassis topped with bubbly transforms into a festive sip that your guests will absolutely love to clink and sip through the night.
8. Negroni Sbagliato
This bubbly Italian favourite makes any gathering instantly chic. Prosecco replaces the gin for a lighter, more celebratory spin on a Negroni. Serve this cocktail when the party is in full swing and watch the compliments roll in.
9. Scarlet Spritz
With its strawberry-infused Aperol, Lillet Blanc, rhubarb bitters, and a splash of sparkling wine, the Scarlet Spritz is a vibrant and fruity cocktail. It’s the kind of drink that looks gorgeous on the table and fits right into any festive spread. Perfect for guests who love sweet-tart sparkling drinks.
10. Winter Sour
A Campari-based sour that brings together rosemary, honey, Meyer lemons, and a silky egg white. This drink feels cosy, aromatic, and absolutely ideal for winter parties. Serve it to those who like their cocktails bright and herbal.
11. Queen Elizabeth
An elegant, old-school drink featuring dry vermouth, Benedictine, and lime juice. Light, citrussy, and gently sweet, this cocktail is a hit with guests who prefer refined, balanced flavours.
12. Magic Hour
This gorgeous aperitif uses Lillet Rosé as its base, mixed with chartreuse, grapefruit, and simple syrup before being topped with sparkling wine. It’s refreshing and floral and feels like something special is about to happen. Your guests will absolutely love it.
13. Demi Pêche
For beer lovers, this fruity cocktail is such a treat. Wheat beer mixed with homemade peach syrup creates a sweet, effervescent drink that is perfect for casual gatherings. Serve it early in the night when people are settling in.
14. Hugo Spritz
Light, floral, and incredibly easy to drink, the Hugo Spritz is made with elderflower syrup or liqueur, muddled mint, prosecco, and soda. It’s refreshing and feels like a cool breeze on a warm evening. Add it to your lineup for guests who enjoy delicate flavours.
15. Figurati
This fizzy Italian drink combines Cappelletti aperitivo with sparkling Lambrusco and Peychaud’s bitters. It’s slightly sweet, slightly bitter, and wonderfully effervescent. Pair it with snacks during your happy hour spread, and your guests will be delighted.
D] How to Prepare Mocktails in Bulk for Parties or Cafes
For parties or events, you have to handle large volumes without compromising on quality. Batch prep is your secret weapon for saving time and maintaining speed in your service.
Whether you’re running a busy café or catering a packed New Year’s Eve party, following these few smart tricks can help maintain speed and consistency.
- Go for Base Batch Prep: To ensure efficient mixing and storing of drinks in large quantities ahead of the event, you should use stable base ingredients, like citrus, syrups, soda, and fruit crushes.
- Use FSIPL’s Ready-to-Use Beverage Solutions: Marimbula fruit crushes, mixers, and syrups are your ideal partners for bulk prep, as they’ll help maintain flavour consistency across batches and reduce errors across shifts or outlets.
- Garnishes Just-in-Time: Add your delicate garnishes, like mint, citrus wheels, or spices, just before service to ensure they remain fresh and photogenic.
- Store Smartly: By making use of food-safe beverage dispensers, cold carafes, and portion-controlled jiggers, you can speed up final assembly and ensure consistent quality control for every drink served.
- Menu Design Tip: You should offer 5 to 6 premixed signature mocktails at a party or outlet, with one or two “build-your-own” options using a base + mixer + garnish formula.
E] B2B Strategy: Mocktail and Low-ABV Menu Tips for Food Service
Whether it’s family diners, lounges, QSRs, or fine dining, low-alcohol and alcohol-free drinks bring in higher margins, cater to Gen Z target audiences, and increase order values during peak hours.
- Create a Signature Mocktail Section: Use FSIPL’s Marimbula crushes and mixers to include a “House Specials” segment on your menu, turning it into a signature brand feature and a unique upsell opportunity.
- Rotate Based on Occasion: You can use high-demand occasions like New Year’s, Holi, or Valentine’s Day to launch limited-time drink menus featuring local flavours and seasonal ingredients.
- Cross-Sell Smartly: You should look to offer creatively paired desserts or snacks as part of your menu—e.g., “Try our modak ice cream made with Marimbula modak syrup (watch recipe here) with Masala Fries.”
- Visual Menus and Table Tents: Display colourful drinks in your menus and place tent cards on tables that feature your signature mocktails and low-ABV drinks. Increased visibility will encourage more impulse purchasing from your guests.
- Bulk Efficiency: Choose beverage SKUs that are shelf-stable, multi-use, and consistent. FSIPL solutions will help maintain low inventory costs, streamline preparation, reduce labour costs, and focus on delivering excellent customer experience.
Conclusion:
The right drinks can elevate your party or event from good to unforgettable.
Whether you’re hosting a house party, curating a café menu, or running a hotel kitchen, the demand for alcohol-free and low-alcohol options is only growing.
You should create a drinks menu that keeps your guests refreshed and coming back for more by combining flavour and visual appeal with ease of execution.
Leverage FSIPL and Marimbula’s ready-to-use beverage solutions to create premium drinks in minutes while maintaining consistency for your party menu.
Here’s to drinks that celebrate everyone, every time.
