Cooking Instructions
Ingredients: ½ cup Corn starch, ½ cup sugar, ¼ cup teaspoon salt, 4 cups full fat Sunbay Coconut Milk about 2 cans, Coconut flakes & Ground Cinnamon for garnish.
Method of preparation: In a saucepan, mix together the cornstarch, sugar, and salt.
Whisk in the coconut milk and simmer over medium-low heat, stirring constantly until the mixture thickens and is thoroughly cooked through, about 6 to 7 minutes.
Remove the saucepan from the heat and pour the pudding into individual dessert cups or ramekins.
Allow the pudding to cool off a bit before placing it in the refrigerator for at least 1 hour.
Garnish with ground cinnamon and/or toasted coconut flakes before serving.
Application
Milk shakes , Cakes , Dessert , Pudding , Thai curry , Coastal curry
Piyush Chhaochharia
Piyush Chhaochharia is the Vice President of Food Services India Pvt Ltd. He has a great sense of entrepreneurship, steadfast commitment, and passion for quality in the food sector. Piyush has played a pivotal role in transforming Food Services India Pvt Ltd into a leading food products supplier, offering a diverse range of high-quality products and services to customers across India. With a background in organizations like PwC and True North, he has played a key role in growing the business and expanding the product portfolio. An avid reader and fitness enthusiast, Piyush continues to drive the company's growth and success.
