Ingredients
Onion (44%), Tomatoes (16%), Water, Edible Vegetable Oil (Sunflower Oil), Tomato Paste (9%), Spices and Condiments (Garlic, Ginger, Green Chilli, Turmeric, Coriander, Red Chilli), Cereal Products, Iodized Salt, Acidity Regulator – 330.
Cooking Instructions
3 Step cooking – Add the Portion, Heat & Stir
Recipe Information
Dum Aloo, Egg Masala, Tikka Masala’s, Jalfrezi, Keema’s, Pasanda, Amritsari dishes, Dhaba Style Chicken, Tawa dishes, Do Pyaza, Vegetable Dish’s, Paneer Mutter /Capsicum, Kadai Dishes, Cholle, Rajma, Kofta, Dum Aloo
Nutrition Information
Energy (kcal) – 162.12, Protein (g) – 2.05, Carbohydrate (g) – 9.68, Sugar (g) – 7.2, Total Fat (g) – 12.8, Saturated (g) – 2.18, Trans fat (g) – 0
Solution Benefits
Maximize Output: The product is versatile and helps you create multiple dishes with a single pack of gravy
Maximize Ratings: Standardises recipes – Consistent & greate tasting dishes helps you get positive reviews from customers
Minimize Cost: Helps you control your food cost and work wiith a leaner staff. Plus create a barrier against raw material price fluctuation
Minimize Wastage: Eliminates wastage in kitchen
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