Ingredients
Onion (44%), Tomatoes (16%), Water, Edible Vegetable Oil (Sunflower Oil), Tomato Paste (9%), Spices and Condiments (Garlic, Ginger, Green Chilli, Turmeric, Coriander, Red Chilli), Cereal Products, Iodized Salt, Acidity Regulator – 330.
Cooking Instructions
3 Step cooking – Add the Portion, Heat & Stir
Application
Dum Aloo, Egg Masala, Tikka Masala’s, Jalfrezi, Keema’s, Pasanda, Amritsari dishes, Dhaba Style Chicken, Tawa dishes, Do Pyaza, Vegetable Dish’s, Paneer Mutter /Capsicum, Kadai Dishes, Cholle, Rajma, Kofta, Dum Aloo
Nutrition Information
Energy (kcal) – 162.12, Protein (g) – 2.05, Carbohydrate (g) – 9.68, Sugar (g) – 7.2, Total Fat (g) – 12.8, Saturated (g) – 2.18, Trans fat (g) – 0
Shelf Life: 12 months
Case Size: 1000g x 12
Solution Benefits
Maximize Output: The product is versatile and helps you create multiple dishes with a single pack of gravy
Maximize Ratings: Standardises recipes – Consistent & greate tasting dishes helps you get positive reviews from customers
Minimize Cost: Helps you control your food cost and work wiith a leaner staff. Plus create a barrier against raw material price fluctuation
Minimize Wastage: Eliminates wastage in kitchen
Piyush Chhaochharia
Piyush Chhaochharia is the Vice President of Food Services India Pvt Ltd. He has a great sense of entrepreneurship, steadfast commitment, and passion for quality in the food sector. Piyush has played a pivotal role in transforming Food Services India Pvt Ltd into a leading food products supplier, offering a diverse range of high-quality products and services to customers across India. With a background in organizations like PwC and True North, he has played a key role in growing the business and expanding the product portfolio. An avid reader and fitness enthusiast, Piyush continues to drive the company's growth and success.
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