COTTON CANDY FRAPPE 500X700

Ingredients

  • Marimbula Saffron Cream 15ml
  • Marimbula Raspberry 15ml
  • Marimbula Vanilla Frappe 30gms
  • Milk 120ml
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Instructions

  • Add the ingredients in a blender with ice and blend for 30secs or until smooth, serve.
  • Garnish: Whipped Cream, Gems
  • Glassware: Tumbler

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