Ingredients
Iodized salt, Spices and Condments(Black Pepper, Cardamom, Bay leaf, Bell Pepper, Chilli, Clove, Mace, Cinnamon), Starch, Sugar, Onion powder, Garlic powder, Hydrolyzed soya protein, Acidity regulator(INS 330).CONTAINS PERMITTED NATURAL COLOUR(INS140) AND ADDED FLAVOURS(NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES).
Advantages
Consistent taste every time. Can be used for multiple applications (chicken , mutton, paneer, soya, mushroom & vegetables). Easy to use and store. The chef’s do not have to proportion and create a marinade out of scratch. The easy of handling and application saves toil and effort making the kitchen more efficient
Benefits
Saves time and effort in managing multiple inventory. Imparts unique flavor and aroma consistently every time. No variation in recipes. A standard product in any Indian menu. One of the most ordered Tikkas & Kebabs. Can be used in white gravies and kormas. Also, helps to tenderize the meats as The marinade has phosphates which break down the long protein chains in the meats, which allow the meat to become juicier and allows for superior flavor penetration.
Applications
Tikkas, Kebabs, Gravies,
Piyush Chhaochharia
Piyush Chhaochharia is the Vice President of Food Services India Pvt Ltd. He has a great sense of entrepreneurship, steadfast commitment, and passion for quality in the food sector. Piyush has played a pivotal role in transforming Food Services India Pvt Ltd into a leading food products supplier, offering a diverse range of high-quality products and services to customers across India. With a background in organizations like PwC and True North, he has played a key role in growing the business and expanding the product portfolio. An avid reader and fitness enthusiast, Piyush continues to drive the company's growth and success.
