Chef’s Art Achari marinade

Achari marinade is a blend of pickling spices which gives distinctive taste to the product. It gives a punch to any dish and deep earthy and tart notes. Achari is one of the most popular selling flavor directions in a restaurant’s Indian menu
Grammage : 500g

₹429.00

Ingredients

Spices and Condiments(Chilli, Fennel, Turmeric, Asafoetida, Fenugreek, Mustard), Iodized salt, Dehydrated Mango powder, Garlic powder, Tomato powder, Stabilizer(INS452(i), Acidity regulator(INS 330).CONTAINS ADDED FLAVOURS(NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES)

Advantages

It is an easy solution for creating authentic pickling taste in other products. The chef does not have to create a correct proportions of spices & oil blends to make a marinade. The marinade breaks down the long protein chains of meats and the meat more delicate and the inherent spices permeates deep into the meat.

Benefits

Main benefit is the ease of cooking as the blend consists of the spices that gives distinctive taste. The marinade can be used for multiple dishes. The chef’s do not have to store multiple spices and spice oil mixes to make the marinade. Also, helps to tenderize the meats as the marinade has phosphates which break down the long protein chains in the meats, which allow the meat to become juicier and allows for superior flavor penetration.