Spices and Condiments(Chilli,Black pepper,Mustard,Cumin,Parsley,Oregano,Thyme,Rosemary,Sage),Iodized salt, Sugar, Onion powder,Garlic powder,Tomato powder, Acidity regulator(E330),Emulsifier(E452(i))
It is an easy and ready solution for the ethnic taste of Cajun. Ease of application without worrying about inconsistency of levels of chilly spice every season. The seasoning is complex so, no written recipe is needed by chef’s in the kitchen.
Saves time and effort in managing multiple inventory. Imparts unique flavor and aroma consistently every time. The seasonality and price is controlled in restaurants without increasing inventory cost & space
Marinade, Sprinkler, Rice, Chicken, Fish, Prawns, Shrimp